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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Leigh B. 6 days ago
Quick & easy and delicious on flank steak & roasted potatoes. Also makes a great spread for sandwiches. I started with lower end of range on red pepper flakes but ended up using more.
Wanda Artis 2 months ago
Awesome and takes very little effort! I also added fresh lime which provided a nice touch of acidity. I also mixed parsley and cilantro.
Diamond 4 years ago
This chimichurri sauce came out bright green, fragrant and vibrant! It was exceptionally yummy! But I did squeeze in half a lime. Really amazing.
Woody Manning 6 years ago
Easy to make. I added more crushed red pepper. 3 tbs. put a squirt of lime in it too. Served on a grilled skirt steak.