Tortino D'Azzima (Matzo Pie) Recipe | Yummly
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Tortino d'Azzima (Matzo Pie)

TORI AVEY
18Ingredients
105Minutes
280Calories
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Tortino d'Azzima (Matzo Pie)

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Ingredients

US|METRIC
8 SERVINGS
  • extra-virgin olive oil (to taste)
  • 2 boxes matzo (about 10 oz. each, more or less)
  • 2 lb. Swiss chard (cleaned, or baby spinach)
  • 2 lb. artichoke hearts (frozen is ok)
  • 2 lb. asparagus (or mushroom, cleaned and sliced)
  • 1 cup dry white wine
  • 6 garlic cloves
  • 2 qt. chicken broth (cold, for soaking the matzo- sub vegetable broth for vegan mod.)
  • 3 eggs (optional)
  • salt
  • pepper
  • extra-virgin olive oil
  • garlic cloves
  • rosemary
  • 4 oz. ground meat (optional)
  • 1 piece marrow bone (optional)
  • salt
  • pepper
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium620mg26%
    Potassium1340mg38%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber16g64%
    Sugars5g10%
    Vitamin A160%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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