Tomato Soup Cake Recipe | Yummly
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Tomato Soup Cake

LORD BYRON'S KITCHEN(1)
Barb Crawford: "Delicious! I added 1 cup chopped walnuts and 1 c…" Read More
10Ingredients
70Minutes
150Calories
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Tomato Soup Cake

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Ingredients

US|METRIC
16 SERVINGS
  • 1 1/2 cups all purpose flour
  • 10.75 oz. tomato soup (canned)
  • 1 cup sugar
  • 1/4 cup butter (softened)
  • 1 large egg
  • 1 cup raisins
  • 2 tsp. pumpkin spice
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Barb Crawford 2 years ago
    Delicious! I added 1 cup chopped walnuts and 1 cup raisins The cake is so delicious with a little crispy outside and moist inside I definitely recommend adding the walnuts and raisins, but I love them both

    PlanShop