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Tonya Mickesh: "Great for a cold nights meal with a grilled chees…" Read More
10Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Julie Craghead 3 years ago
I only wish I had doubled or tripled the recipe to have more for later ❤️ I got to use some super-ripe garden tomatoes and fresh basil - best soup recipe I’ve made - added a little cream and some croutons when I served it
Stephanie Hoover 4 years ago
My family and I loved it. I think I just added a little more broth, it came out a little less cream. However, the soup was delicious especially on a cold day like this. It felt light, warm, and savory.