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Part of

Tomato Soup

SPARKRECIPES(6)
Nicole Griner: "added more pepper flakes, didnt have thyme handy…" Read More
11Ingredients
30Minutes
110Calories
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Tomato Soup
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Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. olive oil
  • 1 white onion (or yellow, chopped, about 1 cup)
  • 3 cloves garlic (minced)
  • 2 lb. tomatoes (deseeded, chopped)
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dried thyme
  • 4 slices white bread (crust removed)
  • 1 1/2 cups low sodium chicken stock
  • 1 Tbsp. balsamic vinegar
  • black pepper (to taste)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium370mg11%
    Protein3g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

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    Nicole Griner 7 months ago
    added more pepper flakes, didnt have thyme handy so used oregano, some heavy whipped cream at the end. very delicious!!!
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    Joy Kartchner a year ago
    My family loved it and it was a quick and easy meal
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    Sarah a year ago
    This soup is delicious! Will make again (and again and again..)
    Reviewer Profile Image
    Brodie Alexander 2 years ago
    I didn’t have red pepper flakes so I used Tony Chachere’s more spice and it turned out pretty good
    Reviewer Profile Image
    Robert Gagne 4 years ago
    Added 1/2 Tbls. Cinnamon. Delicious!
    Reviewer Profile Image
    Priscilla Rojas 5 years ago
    Great! Easy to make modified a bit, turned out great

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