Tomato Pie Recipe | Yummly
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Neecie: "Delicious easy to make make to sauté onions for a…" Read More
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  • 1 pie shell (9-inch, see pie crust recipe for homemade version)
  • 1/2 cup red onion (or chopped yellow, about 1/3 onion, diced)
  • 4 tomatoes
  • 1/2 juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup basil (sliced, about 8 large leaves*)
  • 2 cups grated cheese (8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce (or more to taste of Frank's, or Tabasco)
  • freshly ground black pepper
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    NutritionView More

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    Calories280Calories from Fat160
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Neecie 4 days ago
    Delicious easy to make make to sauté onions for a savory taste
    Sofia Z. a month ago
    Amazing! It's one of the easiest recipes there is, and delicious too.
    perfect. easy and delicious
    Amber Mansholt 2 months ago
    So easy and so good! Definitely take the time to caramelize the onions.
    Justine Munera a year ago
    This was such an easy recipe! We all loved it. I made one according to recipe and one in which I added bacon and jalapeños. Great meal for a Friday family movie night, add a nice salad and it’s perfect!
    Sam Rosiek a year ago
    It was surprisingly good. I added more hot sauce and caramelized the onion. Make sure to get all water out of tomatoes.
    Sandy A. a year ago
    One of my absolute favorites!
    Maggie Garcia a year ago
    This turned out amazing! The second time I made it I added pepperoni and mushrooms and it was even better. I highly suggest caramelizing the onions when making this recipe.
    Ceci Gross a year ago
    Very good. Be sure to get as much liquid out of the tomatoes as possible.
    Erin a year ago
    This was so good! Great way to serve up summer tomatoes and basil from the garden
    Rudy Foster a year ago
    Bright and decadent! Loved it. Easy to make, trickiest part is the pre-bake on the crust.
    Alphie Kat 2 years ago
    Excellent recipe and one I make regularly. I also add some cooked crumbled bacon to the mayonnaise-cheese mixture. Rather than buy flavorless off-season tomatoes, I use two 14 oz. can diced tomatoes (or one large can) and a 10 oz. can of Rotel, all well-drained.
    Olivia Durica 3 years ago
    Amazing! I added some habanero peppers to the cheese and it was absolutely delightful. Will be making again.
    Joe R. 4 years ago
    Love it, making another one today.
    Betz 5 years ago
    Really tasty! I used a red onion and caramelized them. Make sure to really get the water out of the tomatoes. Certainly not low fat, but I don't think that's the idea!
    Teri Pugh 6 years ago
    Delicious! I used sweet vidalia onions, more fresh basil and three kinds of cheese. I would like to cut calories so I am thinking of trying half greek yogurt and half mayonnaise.