Tomato Pie Recipe | Yummly
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Justine Munera: "This was such an easy recipe! We all loved it. I…" Read More
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  • 1 pie shell (9-inch, see pie crust recipe for homemade version)
  • 1/2 cup red onion (or chopped yellow, about 1/3 onion, diced)
  • 4 tomatoes
  • 1/2 juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup basil (sliced, about 8 large leaves*)
  • 2 cups grated cheese (8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce (or more to taste of Frank's, or Tabasco)
  • freshly ground black pepper
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    NutritionView More

    Sodium23% DV550mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories280Calories from Fat160
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Justine Munera 8 months ago
    This was such an easy recipe! We all loved it. I made one according to recipe and one in which I added bacon and jalapeños. Great meal for a Friday family movie night, add a nice salad and it’s perfect!
    Sam Rosiek 8 months ago
    It was surprisingly good. I added more hot sauce and caramelized the onion. Make sure to get all water out of tomatoes.
    Sandy A. 8 months ago
    One of my absolute favorites!
    Maggie Garcia 9 months ago
    This turned out amazing! The second time I made it I added pepperoni and mushrooms and it was even better. I highly suggest caramelizing the onions when making this recipe.
    Ceci Gross 9 months ago
    Very good. Be sure to get as much liquid out of the tomatoes as possible.
    Erin 9 months ago
    This was so good! Great way to serve up summer tomatoes and basil from the garden
    Rudy Foster 10 months ago
    Bright and decadent! Loved it. Easy to make, trickiest part is the pre-bake on the crust.
    Alphie Kat a year ago
    Excellent recipe and one I make regularly. I also add some cooked crumbled bacon to the mayonnaise-cheese mixture. Rather than buy flavorless off-season tomatoes, I use two 14 oz. can diced tomatoes (or one large can) and a 10 oz. can of Rotel, all well-drained.
    Olivia Durica 2 years ago
    Amazing! I added some habanero peppers to the cheese and it was absolutely delightful. Will be making again.
    Joe R. 4 years ago
    Love it, making another one today.
    Betz 5 years ago
    Really tasty! I used a red onion and caramelized them. Make sure to really get the water out of the tomatoes. Certainly not low fat, but I don't think that's the idea!
    Teri Pugh 6 years ago
    Delicious! I used sweet vidalia onions, more fresh basil and three kinds of cheese. I would like to cut calories so I am thinking of trying half greek yogurt and half mayonnaise.