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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein4g8% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Justine Munera a year ago
This was such an easy recipe! We all loved it. I made one according to recipe and one in which I added bacon and jalapeños. Great meal for a Friday family movie night, add a nice salad and it’s perfect!
Sam Rosiek a year ago
It was surprisingly good. I added more hot sauce and caramelized the onion. Make sure to get all water out of tomatoes.
Maggie Garcia a year ago
This turned out amazing! The second time I made it I added pepperoni and mushrooms and it was even better. I highly suggest caramelizing the onions when making this recipe.
Rudy Foster a year ago
Bright and decadent! Loved it. Easy to make, trickiest part is the pre-bake on the crust.
Alphie Kat 2 years ago
Excellent recipe and one I make regularly. I also add some cooked crumbled bacon to the mayonnaise-cheese mixture. Rather than buy flavorless off-season tomatoes, I use two 14 oz. can diced tomatoes (or one large can) and a 10 oz. can of Rotel, all well-drained.
Olivia Durica 3 years ago
Amazing! I added some habanero peppers to the cheese and it was absolutely delightful. Will be making again.
Betz 5 years ago
Really tasty! I used a red onion and caramelized them. Make sure to really get the water out of the tomatoes. Certainly not low fat, but I don't think that's the idea!
Teri Pugh 6 years ago
Delicious! I used sweet vidalia onions, more fresh basil and three kinds of cheese. I would like to cut calories so I am thinking of trying half greek yogurt and half mayonnaise.