Tomato Frost Recipe | Yummly
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Tomato Frost

TORI AVEY
10Ingredients
6Hours
50Calories
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Tomato Frost

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Ingredients

US|METRIC
16 SERVINGS
  • 5 cups tomato juice (fresh or canned)
  • 1 bunch celery leaves (top bouquet of the celery)
  • 2 tsp. finely chopped onion
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 tsp. grated lemon rind
  • 2 tsp. sugar
  • 1 dash freshly ground black pepper
  • 1/2 tsp. curry powder
  • 1/2 cup mayonnaise (or bottled salad dressing)
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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