Tomato Confit Recipe | Yummly
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Tomato Confit

CALIFORNIA GROWN
5Ingredients
35Minutes
1640Calories
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Tomato Confit

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Description

A versatile Tomato Confit recipe full of fresh tomato flavor from Teri Turner’s “No Crumbs Left, Recipes for Everyday Food Made Marvelous” cookbook.

Ingredients

US|METRIC
3 SERVINGS
  • 5 cups cherry tomatoes (or grape tomatoes)
  • 2 1/2 cups extra virgin olive oil
  • 1 cup fresh basil leaves
  • 2 garlic cloves (crushed)
  • 1 tsp. kosher salt
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    NutritionView More

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    1640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1640Calories from Fat1620
    % DAILY VALUE
    Total Fat180g277%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat1620
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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