excellent simple recipe. used grill on medium, 4 minutes each side

Sooo good! I didn’t have rice vinegar so I substituted white wine vinegar.

Great. I did not make the honey glaze and did not miss it 😉

Turned out great super easy

Easy and very flavorful. Would make again and this dish is company worthy.

Very easy. It was moisty (juicy),intense flavors. I served it with mashed potatos

Excellent. By far one of the best tasting recipes ive made with the least amount of effort. Absolutely delicious.

Favorite Salmon recipe!

Delicious recipe and not as difficult to make as it looks!

Very good taste, although instructions for cooking could have been more specific like broiling on hi or low. I broiled on low on middle rack and 9 minutes was already too long some of the salmon(about 1inch thick) was a little dry for my liking.

Very good, but the glaze was a little sweet for my tastes but everyone else really enjoyed it!

great. only change i made is to prepare a panko glazed tosted topping

This is the first time i have ever cooked fish and it was a total hit with the whole family!!!! I loved the crispy ends of the fish and the soft center. Lots of good flavor.

Marinated for 2.5 hours. + some sesame seeds with the marinade by accident. Was still amazing! Great for leftovers ♡

We made this last night and it was amazing!!! Will definitely be keeping for our regular go to recipes.

Super delicious! Marinated the salmon for 2 hours! The husband loved it! I will make it again😋 soon!

I cooked the salmon under my broiler. The overall flavor was nice and I enjoyed but it could definitely benefit from marinating longer than 30 minutes. I found the honey glaze too sweet for my liking and would possibly leave it off if I made the recipe again.