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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars41g82% |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Sally R. 3 months ago
Sadly this cookie is not for me. Mine turned out just greasy, just as the video did suggest but I measured the dried ingredients very carefully. That and they were just WAY too sweet. I guess I go back toward a more crunchy chocolate chip. Thought I wanted a nice chewy one but this is not the one!
Rich a year ago
Just finished them. Mine turned out plumper than the recipe picture but delicious! I bought regular and dark chocolate from a chocolate shop and had to “chip” it myself. Worked out great. Don’t second guess the 13 minute bake time. It’s spot on.
Latter-Day Chef 3 years ago
This cookie is so delightful and will forever be one of my favorites. Although it does have to chill, it is no lie that much of the 30 min. chilling time is spent with the fridge door open and hands seeking for goodness.
DynamiteLineCook 4 years ago
I have spent a few years looking for a satisfactory chocolate chip cookie recipe, and once I tried this one, I stopped looking. This is a perfect one. I have used it several times and it has never failed to please me and my family.
Ashley Stevens 5 years ago
so yummy!! made it without cooling since i was impatient and turned out great!
Bethany G. 5 years ago
Excellent! 😍😘🍪I always use 1/2cup salted butter and 1/2 cup olive oil. And I used butter flavored syrup and didn't bother melting the oils or refridgerating it. They turned out yummy!
Melissa S. 5 years ago
These cookies have good flavor but I was disappointed with the texture. They're very "cakey". I prefer a bit more cookie crunch, but that's me. My search continues for that ultimate to die for chocolate chip cookie.
Jenny Simque 7 years ago
These are definitely some of the best cookies I have ever made. I cheated and made one sample cookie before I chilled the dough for 30 minutes and I actually liked the texture of that one a little bit better- it was crispy around the edges and chewy and moderately flat in the middle ( but not too flat). The chilled dough made cookies that were a bit thicker and chewier all over. Both were good. This recipe is very easy to make and seems pretty foolproof.