The WORST EVER Chocolate Chip Cookies Recipe | Yummly
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The WORST EVER Chocolate Chip Cookies

Rich: "Just finished them. Mine turned out plumper than…" Read More
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The WORST EVER Chocolate Chip Cookies

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  • 1 cup unsalted butter (melted and then cooled for at least 5 minutes*)
  • 1 1/2 cups light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 eggs (room temperature preferred)
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup
  • 3 1/4 cups all purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups chocolate chips (I used half regular semisweet chips and half mini semisweet chips)
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    NutritionView More

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    Calories420Calories from Fat170
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Sally R. 3 months ago
    Sadly this cookie is not for me. Mine turned out just greasy, just as the video did suggest but I measured the dried ingredients very carefully. That and they were just WAY too sweet. I guess I go back toward a more crunchy chocolate chip. Thought I wanted a nice chewy one but this is not the one!
    Reviewer Profile Image
    Rich a year ago
    Just finished them. Mine turned out plumper than the recipe picture but delicious! I bought regular and dark chocolate from a chocolate shop and had to “chip” it myself. Worked out great. Don’t second guess the 13 minute bake time. It’s spot on.
    Reviewer Profile Image
    Ann Hill-Marsh 2 years ago
    they were good, and thats it .
    Reviewer Profile Image
    Pam 2 years ago
    Excellent cookies. Whole family loved them. Will be my go to for choc chip cookies.
    Reviewer Profile Image
    Latter-Day Chef 3 years ago
    This cookie is so delightful and will forever be one of my favorites. Although it does have to chill, it is no lie that much of the 30 min. chilling time is spent with the fridge door open and hands seeking for goodness.
    Reviewer Profile Image
    DynamiteLineCook 4 years ago
    I have spent a few years looking for a satisfactory chocolate chip cookie recipe, and once I tried this one, I stopped looking. This is a perfect one. I have used it several times and it has never failed to please me and my family.
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    Mari Halkoaho 5 years ago
    Amazing texture, too sweet for my taste
    Reviewer Profile Image
    Ashley Stevens 5 years ago
    so yummy!! made it without cooling since i was impatient and turned out great!
    Reviewer Profile Image
    Destiny Schmidt 5 years ago
    Perfect Definitely would make it again
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    Bethany G. 5 years ago
    Excellent! 😍😘🍪I always use 1/2cup salted butter and 1/2 cup olive oil. And I used butter flavored syrup and didn't bother melting the oils or refridgerating it. They turned out yummy!
    Reviewer Profile Image
    Melissa S. 5 years ago
    These cookies have good flavor but I was disappointed with the texture. They're very "cakey". I prefer a bit more cookie crunch, but that's me. My search continues for that ultimate to die for chocolate chip cookie.
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    Jenny Simque 7 years ago
    These are definitely some of the best cookies I have ever made. I cheated and made one sample cookie before I chilled the dough for 30 minutes and I actually liked the texture of that one a little bit better- it was crispy around the edges and chewy and moderately flat in the middle ( but not too flat). The chilled dough made cookies that were a bit thicker and chewier all over. Both were good. This recipe is very easy to make and seems pretty foolproof.