Just finished them. Mine turned out plumper than the recipe picture but delicious! I bought regular and dark chocolate from a chocolate shop and had to “chip” it myself. Worked out great. Don’t second guess the 13 minute bake time. It’s spot on.

they were good, and thats it .

Excellent cookies. Whole family loved them. Will be my go to for choc chip cookies.

This cookie is so delightful and will forever be one of my favorites. Although it does have to chill, it is no lie that much of the 30 min. chilling time is spent with the fridge door open and hands seeking for goodness.

I have spent a few years looking for a satisfactory chocolate chip cookie recipe, and once I tried this one, I stopped looking. This is a perfect one. I have used it several times and it has never failed to please me and my family.

Amazing texture, too sweet for my taste

so yummy!! made it without cooling since i was impatient and turned out great!

Perfect Definitely would make it again

Excellent! 😍😘🍪I always use 1/2cup salted butter and 1/2 cup olive oil. And I used butter flavored syrup and didn't bother melting the oils or refridgerating it. They turned out yummy!

These cookies have good flavor but I was disappointed with the texture. They're very "cakey". I prefer a bit more cookie crunch, but that's me. My search continues for that ultimate to die for chocolate chip cookie.

These are definitely some of the best cookies I have ever made. I cheated and made one sample cookie before I chilled the dough for 30 minutes and I actually liked the texture of that one a little bit better- it was crispy around the edges and chewy and moderately flat in the middle ( but not too flat). The chilled dough made cookies that were a bit thicker and chewier all over. Both were good. This recipe is very easy to make and seems pretty foolproof.