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Virginie Thrane: "This is the closest I have been to a nice buckwhe…" Read More
10Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Virginie Thrane 2 years ago
This is the closest I have been to a nice buckwheat bread but I find it a bit gooey… Maybe I will try again with less psyllium and/or less water (I used almost 300ml of water ; and 2 actual table spoons of psyllium husk, which in fact is more 5ml each than the theoretical 15ml tbsp so I am always struggling with this measurement 😅) or should I then do less water, and 3 times more psyllium and chia to follow (that would be veeerry compact!)
Lisa 4 years ago
Absolutely love it so do my 1 year old and even gluten-junkie partner prefers this truly unbelievable bread 😍 I only can’t get it to rise completely, some parts inside stay too dense even though completely cooked, I’ll try another time with fresher baking powder or maybe soda even ☺️ thank you!