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The Ultimate Chicken Pot Pie

PUFF PASTRY(8)
TF: "Very tasty..just added some cooking cream to the…" Read More
14Ingredients
105Minutes
820Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 17.3 ounces pepperidge farm puff pastry sheets (thawed)
  • 1/3 cup butter
  • 4 carrots (medium, peeled and sliced, about 2 cups)
  • 3 onions (medium, chopped, about 1 1/2 cups)
  • 8 ounces mushrooms (sliced, about 3 cups)
  • 1/3 cup all purpose flour
  • 3 1/4 cups swanson chicken broth
  • 1 tablespoon dijon style mustard
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked chicken (cubed)
  • 1 cup frozen peas (thawed)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    820Calories
    Sodium18% DV430mg
    Fat80% DV52g
    Protein61% DV31g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories820Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium720mg21%
    Protein31g61%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A160%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    TF a year ago
    Very tasty..just added some cooking cream to the mix 👌🏼will surely make it again :)
    Samantha 2 years ago
    Put bacon as extra was delicious
    Sharilyn T. 2 years ago
    It was absolutely amazing! I added just a little bit of heavy whipping cream to make it creamier. I will be making this again.
    Amy Renee 2 years ago
    Excellent! First time make chicken pot pie, turned out great. Had to take it out of the oven at 35 minutes.
    King 2 years ago
    This was my first attempt at making Chicken Pot Pie and it was delicious! Wonderful recipe.
    Willis 3 years ago
    very good my wife loved it
    very successful, really big! i added celery too
    Gina 3 years ago
    Delicious!!! But next time I think I’ll add some potatoes too

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