The Moistest Chocolate Mug Cake Recipe | Yummly
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The Moistest Chocolate Mug Cake

TABLE FOR TWO(67)
Jessica Smith: "Yummy! I put so much peanut butter in the center…" Read More
8Ingredients
2Minutes
520Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon chocolate spread (hazelnut)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A0%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Jessica Smith a month ago
    Yummy! I put so much peanut butter in the center and it was slammin’!
    H7br1d The0ry 2 months ago
    I made it with chocolate chips, a little too much oil u can kinda taste it and even with choc chips could use a little more sugar than the two tbsp. Also sweet spot is 1 min 40 seconds. I'd recommend :)
    apoorva s. 2 months ago
    great recipe ! loved it !
    Jo LeRoy 4 months ago
    Yum! Was out of milk so used half and half, and I did mini chocolate chips. Okey gooey texture (not cakey — this is a good thing in my book!) Very rich — had trouble finishing a whole one...but it was so good I wanted to make a second one three hours later!
    bilibala gudetama 4 months ago
    It’s ok I microwaved it for 2 mins instead add more milk it doesn’t look like a batter when I mixed it but when I added more milk it turns out better
    Gina Delaney 5 months ago
    Just ok. I realize it’s a mug cake but it tasted just like any other mug cake recipe I’ve tried
    Dani 5 months ago
    Amazing!! I used coconut oil instead of vegetable oil & mini chocolate chips on top instead of hazelnut spread... so yummy and the texture was perfect!
    Danny 6 months ago
    Absolutely the best mug cake I’ve ever made
    Paula Bounds 6 months ago
    YASSSSSSS! Thank you! It's fantastic. I over-cooked it by about 15 seconds testing the microwave (mine is 750watt). , but it does NOT disappoint! DO-OVER...haha...how easy and fast was this recipe! Seriously still very good, but I'll know next time 1 minute and then check in 10 second intervals.
    Persøn Human 7 months ago
    It was the best mug cake recipe I’ve tried so far. Of course, it’s still just a mug cake, but definitely very moist and great for a snack. I will be making this again!
    Carol 8 months ago
    Awesome I use expresso powder in the recipe, it was great.
    Gabrielle 8 months ago
    I don’t usually review things beyond the stars but holy cow does this recipe deserve it. As a matter of fact, I’ve lost track of how many times I’ve made this. It’s so fluffy and delicious and by far the best mug cake I’ve ever had. I typically leave the chocolate spread out but it’s still perfectly moist. I highly recommend it.
    April Z. 9 months ago
    Perfect after dinner. i would venture to say you don't need to mix it in a separate bowl. next time I might just wisk the dry ingredients up in the big mig I used and rhwn add the milk and oil.
    AsherF665 10 months ago
    This is amazing, I have made it so many times and each time it turns out perfect! Good without the hazelnut spread and mini chocolate. Definitely recommend
    Yazmine Pittman a year ago
    This turned out amazing! I followed the directions and it’s probably the best non egg mug cake I’ve had yet!
    Michaele Maurer a year ago
    I was skeptical, because my first experience with mug cakes was a pasty, raw-tasting, gluey mess (prepared according to directions, I swear). This was wonderful! Even without Nutella. I think I'll try a spoonful of jam next time. ETA (9/26/20): If you forget the baking powder (as I did this morning), do not despair! It's still good.
    Tori a year ago
    Amazing! Incredibly simple to make and I had all the ingredients except for the hazelnut cream so I used Hershey’s chocolate syrup and it made it so moist and delicious!
    Brenna a year ago
    It is very good and fluffy, but I wished it was more of a chocolate flavor. I put Nutella and milk chocolate chips in the middle.
    Zahraa Alamer a year ago
    Best mug cake I've ever tried!! the texture is so good and not as gooey as the other ones I've tried. It took around 2 minutes in my microwave.
    Miller a year ago
    Took longer in my microwave
    Ms White a year ago
    Quick, easy, and tasty!!!
    Dana a year ago
    I’m not a huge dessert fan but was craving something sweet. This definitely hit the spot - super easy, quick and very good. Topped it with vanilla ice cream and it was perfect!
    So yummy! easy to make, and its cooked nicely within 70 seconds. I will make this again!
    Marinett Ridman a year ago
    Tasty, maybe I’ll make it again
    Made this for me and my wife tonight. They were delicious!
    Erika Villegas a year ago
    love it. i made it 3 different ways. one with chocolate chips, one with peanut butter, and one woth both nutella and chocolate chip. everyone loved it.
    Fujiwara a year ago
    I made it without the hazelnut spread but it goes great with vanilla icecream! Delicious 😋
    Amy Christenson a year ago
    Super flavorful and good!! Would recommend putting Nutella in there :)
    Tea Tingz a year ago
    Fantastic! I recommend 100%. I made this late a night and this was a quick and easy treat!
    Harms a year ago
    This recipe was fantastic! I recommend this cake with chocolate chips

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