This cake is so amazing. It is a family favorite. I top it with cream cheese frosting which is crazy easy to make we all LOVE this so much it is moist flavorful and has an incredible chocolate taste the last chocolate cake recipe you will ever need

Pretty good, add some extra flavors for a great cake

oooh my God so easy and so goood

it is Very tasty. i will do it again.

I put a little bit too much vinegar by mistake but for such an easy cake very tasty.

Super easy and delicious

This turned out yumm! I’m a beginner and it was super easy and super successful!

Surprised since most reviews are so enthusiastic, but for me this was just...acceptable. Rubbery texture, ratio of sweet to bitter was off and it left an unpleasant aftertaste. Followed the directions and didn’t spray the (non-stick) pan, but the cake stuck and broke in pieces when I tried to remove it.

I was shocked at how delicious this cake was! It’s so simple! You don’t even need to get the mixer out!

SO good... and there was no thought put into this amazing cake. It was just EASY

It was just so so. Moist but the flavour was lacking. I didn’t have any instant coffee so that might have made the difference. Also took about 45 to 50 min. to bake

Easy to make! Used whole wheat flour and just half cup brown sugar. Came out just great!

loved it! i used milk instead of water and brown cristalized sugar. it turned out great! I will do it again!

I make this cake all the time - incredibly simple and so much fun. I do double the recipe though.

It's I need the oven now for Father's Day with the littles! I'll let you know how it turns out. 😘

great, changed oil to butter though

Great! My son and I made cupcakes and they were moist and sweet. I made buttercream frosting which made them really sweet Just what we were looking for!

I used half cup of brown sugar instead, but it came out great. love it.

It was very good. I used whole wheat flour and butter.

Way too easy for how good it tastes! ❤️

oh my gosh! delicious! i doubled the recipe to make a 9x13 cake. i mixed mine in a mixing bowl as opposed to right in the pan like they suggested. i also greased my pan before baking. instead of using 10 tablespoons of oil for the double batch i did half oil and half vegetable oil shortening. the cake baked up beautifully! i sprinkled mine with powdered sugar and served it slighty warm.. its addicting!

Came out very sour for some reason.

Delicious and easy !

great, very moist, I would definitely make again

Moist and so easy! A great Sunday afternoon football dessert. I doubled the recipe and baked in a 9x12 pan.

Perfectly easy recipe

Turned out great!! A new favorite!!!

its amazing.. i make at least once a month!!

This is a super simple recipe with great flavor and is suprisingly moist.

Good cake easy to make just the right size for just the two of us