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The Juiciest Turkey Burgers

LAUREN'S LATEST(34)
Chelsea Malnar: "By far my favorite turkey burger recipe! Ive made…" Read More
14Ingredients
18Minutes
280Calories
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The Juiciest Turkey Burgers

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. lean ground turkey ({93/7})
  • 1 large egg
  • salt
  • pepper
  • 1 tsp. dried parsley
  • 1/4 tsp. poultry seasoning
  • 1 Tbsp. cold milk
  • 2 Tbsp. cold butter
  • 4 slices american cheese
  • burger toppings
  • lettuce
  • tomato
  • onion
  • 4 sesame burger buns (soft)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium530mg22%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Reviewer Profile Image
    Shannon 2 years ago
    Flavor was really good but it did not stay together. Frustrating but still good.
    Reviewer Profile Image
    Chelsea Malnar 2 years ago
    By far my favorite turkey burger recipe! Ive made this many many times! I toast the bun (both sides) makes it even better!
    Reviewer Profile Image
    Patti 3 years ago
    Reviewed one year ago. Wanted to say, We still love these burgers. Did a review one year ago. Wanted to share addition we put on our burgers today- natural savory cheddar cheese. Wow, so flavorful!
    Reviewer Profile Image
    Christy Parker 3 years ago
    Super easy I tweaked the ingredients a bit just used my own but kept the milk and butter part. So good though!
    Reviewer Profile Image
    Deanna 3 years ago
    These were really delicious and juicy. Will definitely be making all summer!
    Reviewer Profile Image
    Sarah 4 years ago
    3 out 4 family member liked it. I would reduce the amount of poultry seasoning the next time.
    Reviewer Profile Image
    Courtney Poltorak 4 years ago
    delicious and super easy!
    Reviewer Profile Image
    Lindsay 4 years ago
    Husband approved. This recipe is now in regular rotation! It was challenging to transfer the patty to the griddle because the meat was so soft with this recipe but it all worked out fine.
    Reviewer Profile Image
    Kathrine F. 4 years ago
    Best turkey burger I have ever had!!
    Reviewer Profile Image
    Sarah P. 4 years ago
    loved it and so quick and easy.
    Reviewer Profile Image
    Patti K. 4 years ago
    Moist, tasty turkey burger. Everyone commented how good they were. Will make again!
    Reviewer Profile Image
    Annie 4 years ago
    Fantastic! Burger stuck a little to the pan so I re-sprayed when I flipped. Very juicy. This is a keeper I will surely make again!
    Reviewer Profile Image
    Kaitlyn Stuckey 4 years ago
    Best Turkey Burger recipe I've ever made! This tops all of the other recipes I've tried out. I feared they wouldn't hold together, or it'd be too mushy, but they came out perfect and flavorful. I added pepper jack cheese, lettuce, a few slices of pickles, and some barbecue sauce (not a whole lot) to my burgers. My father isn't a fan of turkey, but he was impressed with how they turned out! Will definitely be making it again.
    Reviewer Profile Image
    Cait 4 years ago
    Absolutely loved it! Definitely will make again!
    Reviewer Profile Image
    Howard 4 years ago
    Great. Juicy and very tasty.
    Reviewer Profile Image
    Elaina D. 4 years ago
    very very good!! very moist!
    Reviewer Profile Image
    I Wells 5 years ago
    The family really enjoyed the burger i will definitely making this one again
    Reviewer Profile Image
    Violet’s Kitchen 5 years ago
    You were right! Lauren's turkey burgers are the juiciest. I followed the recipe and waited until the internal temperature was 165 degrees.
    Reviewer Profile Image
    Robin H. 5 years ago
    The burger were delicious and juicy. I doubled the poultry seasoning but kept everything else the same. will definitely make again.
    Reviewer Profile Image
    Reed 5 years ago
    It is true to it’s name and sooo delicious . Great recipe. My husband didn’t complain about eating turkey instead of beef. Thanks!
    Reviewer Profile Image
    Brittany Brown 5 years ago
    Very juicy! Perfectly seasoned!
    Reviewer Profile Image
    Jane Gasper 5 years ago
    Best turkey burger ever!
    Reviewer Profile Image
    Amy Sprout 5 years ago
    Used this as base recipe. Stretched to 5 patties instead 4 by using 1 extra egg and 1/4 cup whole grain seasoned bread crumbs. Increased milk to 4T. Reduced amount of butter by half inside the patties (but also cooked in butter on stove top. Used own seasoning preferences instead of poultry: Few shakes Soy sauce, Salt, pepper, minced onion, garlic power, cayenne and salt free table blend. DELICIOUS AND MOIST!!!! Will make again.
    Reviewer Profile Image
    John Carlton 5 years ago
    These are awesome! I didn't think they would stay together when I made them into patties and put them in the pan, but they firmed up just enough. My wife was skeptical, too, but she was very impressed. She even requested them again a couple weeks later.
    Reviewer Profile Image
    Adriana 5 years ago
    Fantastic! Very juicy!
    Reviewer Profile Image
    Vicky R. 5 years ago
    Outstanding super juicy and delicious!
    Reviewer Profile Image
    Toni Williams 5 years ago
    My husband loves these burgers so much he doesn't want fast food burgers anymore. So when we are craving burgers this is the recipe I usu
    Reviewer Profile Image
    P speaks 5 years ago
    this recipe is full proof. I am a certified beef lover but when i cooked it it was amazing!!! i loved it i definitely recommend this recipe
    Reviewer Profile Image
    Derricka C. 5 years ago
    Great Full flavor I loved it
    Reviewer Profile Image
    Alphie Kat 5 years ago
    Best turkey burger I've tried yet. Moist, flavorful, and easy to make. I did put them in the fridge for about 15-20 minutes prior to frying and that seemed to make them more solid. Overall, an excellent recipe. I highly recommend them.

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