The butter is a great touch in making it juicy! I also added a dash of Worcestershire sauce. Great recipe!

Flavor was really good but it did not stay together. Frustrating but still good.

By far my favorite turkey burger recipe! Ive made this many many times! I toast the bun (both sides) makes it even better!

Reviewed one year ago. Wanted to say, We still love these burgers. Did a review one year ago. Wanted to share addition we put on our burgers today- natural savory cheddar cheese. Wow, so flavorful!

Super easy I tweaked the ingredients a bit just used my own but kept the milk and butter part. So good though!

These were really delicious and juicy. Will definitely be making all summer!

3 out 4 family member liked it. I would reduce the amount of poultry seasoning the next time.

delicious and super easy!

Husband approved. This recipe is now in regular rotation! It was challenging to transfer the patty to the griddle because the meat was so soft with this recipe but it all worked out fine.

Best turkey burger I have ever had!!

loved it and so quick and easy.

Moist, tasty turkey burger. Everyone commented how good they were. Will make again!

Fantastic! Burger stuck a little to the pan so I re-sprayed when I flipped. Very juicy. This is a keeper I will surely make again!

Best Turkey Burger recipe I've ever made! This tops all of the other recipes I've tried out. I feared they wouldn't hold together, or it'd be too mushy, but they came out perfect and flavorful. I added pepper jack cheese, lettuce, a few slices of pickles, and some barbecue sauce (not a whole lot) to my burgers. My father isn't a fan of turkey, but he was impressed with how they turned out! Will definitely be making it again.

Absolutely loved it! Definitely will make again!

Great. Juicy and very tasty.

very very good!! very moist!

The family really enjoyed the burger i will definitely making this one again

You were right! Lauren's turkey burgers are the juiciest. I followed the recipe and waited until the internal temperature was 165 degrees.

The burger were delicious and juicy. I doubled the poultry seasoning but kept everything else the same. will definitely make again.

It is true to it’s name and sooo delicious . Great recipe. My husband didn’t complain about eating turkey instead of beef. Thanks!

Very juicy! Perfectly seasoned!

Best turkey burger ever!

Used this as base recipe. Stretched to 5 patties instead 4 by using 1 extra egg and 1/4 cup whole grain seasoned bread crumbs. Increased milk to 4T. Reduced amount of butter by half inside the patties (but also cooked in butter on stove top. Used own seasoning preferences instead of poultry: Few shakes Soy sauce, Salt, pepper, minced onion, garlic power, cayenne and salt free table blend. DELICIOUS AND MOIST!!!! Will make again.

These are awesome! I didn't think they would stay together when I made them into patties and put them in the pan, but they firmed up just enough. My wife was skeptical, too, but she was very impressed. She even requested them again a couple weeks later.

Fantastic! Very juicy!

Outstanding super juicy and delicious!

My husband loves these burgers so much he doesn't want fast food burgers anymore. So when we are craving burgers this is the recipe I usu

this recipe is full proof. I am a certified beef lover but when i cooked it it was amazing!!! i loved it i definitely recommend this recipe

Great Full flavor I loved it