The Easiest Vegan Tomato Soup Recipe | Yummly
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The Easiest Vegan Tomato Soup

GASTROPLANT(3)
Meg: "great recipe! I didnt have italian seasoning, so…" Read More
8Ingredients
20Minutes
220Calories
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The Easiest Vegan Tomato Soup
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Ingredients

US|METRIC
2 SERVINGS
  • 1 can tomatoes (28 ounces or 800 grams, see note)
  • 1 1/2 Tbsp. miso (red, yellow or white, see note)
  • 3 cloves garlic (minced)
  • 1 Tbsp. olive oil
  • 1 tsp. seasoning (“Italian”)
  • 1 tsp. sugar (or other sweetener, optional, see note)
  • 2 Tbsp. fresh basil (chopped for garnish, optional)
  • olive oil (drizzle, for garnish, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium460mg13%
    Protein4g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Meg 2 years ago
    great recipe! I didnt have italian seasoning, so I mixed 1/2 tsp each: basil, oregano, thyme and parsley. also, added some veggie stock at the end, which I'm not sure is vegan, so my apologies.
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    SJ the Vegan 2 years ago
    Yummy and so easy — thank you!
    Reviewer Profile Image
    Michelle Abadi 3 years ago
    Delicious soup for fall days ! Easy and vegan !

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