Brilliantly simple and delightfully delicious. We used only 1/2 cup sugar, and there was plenty of sweetness from the bananas. Straight to high rotation.

This has been my go to banana bread recipe for a few years now. I do make some adaptations. I sub butter for the shortening, add about 1tsp vanilla and 1 tsp cinnamon, but the real game changer, is adding 1/3 cup of milk. This banana bread is soft and moist as it is, but that milk really makes it so much better I’ve played around by adding chocolate chips, coconut, blueberries etc and that’s always a nice change up too 😀

This is really an easy and delicious recipe. I added a little vanilla and cinnamon. This will be a regular in our house. Thank you.

Super soft wonderful

delish! I added chocolate chips, the kids loved it!

Moist and delicious. I added a half cup of golden raisin for little bursts of sweetness.

Very good ... maybe a little sweet!!

My bread turned out perfectly! Follow the recipe and your bread will come out perfect too!