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The Bestest Banana Bread

SWEET CHEEKS IN THE KITCHEN(8)
Jennifer Lyons: "Brilliantly simple and delightfully delicious. We…" Read More
7Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/4 cup shortening
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. baking soda
  • 3 bananas (ripe, mashed)
  • 1 cup sugar
  • 1 1/2 cups flour
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jennifer Lyons a year ago
    Brilliantly simple and delightfully delicious. We used only 1/2 cup sugar, and there was plenty of sweetness from the bananas. Straight to high rotation.
    Wendy Dahms 2 years ago
    This has been my go to banana bread recipe for a few years now. I do make some adaptations. I sub butter for the shortening, add about 1tsp vanilla and 1 tsp cinnamon, but the real game changer, is adding 1/3 cup of milk. This banana bread is soft and moist as it is, but that milk really makes it so much better I’ve played around by adding chocolate chips, coconut, blueberries etc and that’s always a nice change up too 😀
    Mrs. Grass 2 years ago
    This is really an easy and delicious recipe. I added a little vanilla and cinnamon. This will be a regular in our house. Thank you.
    Grace Mendrin 3 years ago
    Super soft wonderful
    Danielle w. 4 years ago
    delish! I added chocolate chips, the kids loved it!
    Don P. 4 years ago
    Moist and delicious. I added a half cup of golden raisin for little bursts of sweetness.
    Shelley B. 5 years ago
    Very good ... maybe a little sweet!!
    Charlene 5 years ago
    My bread turned out perfectly! Follow the recipe and your bread will come out perfect too!

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