The Best Vegan Pasta Salad Recipe | Yummly
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The Best Vegan Pasta Salad

WELL AND FULL
12Ingredients
25Minutes
550Calories
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The Best Vegan Pasta Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pasta (I used whole-wheat orecchiette)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 1/2 cups haricots verts (chopped into small pieces)
  • 1 cup kale (Finely Chopped)
  • 8 spring onions (using the white + light green parts)
  • 1 lemon
  • 4 Tbsp. almond milk
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. water
  • 4 tsp. Dijon mustard
  • salt
  • pepper
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium760mg22%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A50%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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