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The Best Vegan Pancakes

GLUTEN-FREE ON A SHOESTRING
12Ingredients
10Minutes
290Calories
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The Best Vegan Pancakes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups gluten free flour (basic gum free, 115 g superfine white rice flour + 40 g potato starch + 20 g tapioca starch/flour)
  • 1/2 tsp. xanthan gum
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 Tbsp. granulated sugar
  • 1 cup nondairy milk (unsweetened, at room temperature, my favorite is unsweetened almond milk)
  • 1/4 cup applesauce (smooth)
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. vegan butter (melted and cooled)
  • bananas (optional)
  • maple syrup (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium370mg11%
    Protein6g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars19g
    Vitamin A6%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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