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The Best Swedish Meatballs

THE RECIPE CRITIC(81)
Antonietta D.: "It was good! I made the mistake of putting them o…" Read More
19Ingredients
30Minutes
480Calories
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The Best Swedish Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground beef
  • 1/4 cup panko bread crumbs
  • 1 Tbsp. parsley (chopped)
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1/4 cup onion (finely chopped)
  • 1/2 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg
  • 1 Tbsp. olive oil
  • 5 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tbsp. worcestershire sauce
  • 1 tsp. Dijon mustard
  • salt
  • pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol180mg60%
    Sodium770mg32%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(81)

    Reviewer Profile Image
    Antonietta D. 2 months ago
    It was good! I made the mistake of putting them over cauliflower rice for a low carb option... didn't like that. Next time, I will stick to noodles.
    Reviewer Profile Image
    N- E-M 3 months ago
    Yummy I Did it !! but i added aome flour to the cream sauce and garlic mustard , and some mushrooms it became more tasty
    Reviewer Profile Image
    Joseph Yutz 3 months ago
    This dished worked out very well. I added 1 tsp whole grain mustard (instead of Dijon), but I could have added more.
    Reviewer Profile Image
    Wil 4 months ago
    These are great. Sometimes I'll also add a splash or two of soy sauce to the sauce. Serve with egg noodles.
    Reviewer Profile Image
    Escoffier 5 months ago
    I did a slight variation of this, as I didn't have all of the ingredients, but it was absolutely gorgeous, one of the best quick meals I've ever made!
    Reviewer Profile Image
    Amber W. 6 months ago
    This was delicious! Will definitely make again!
    Reviewer Profile Image
    Em Wahl 6 months ago
    This is such a delicious recipe. I cooked the meatballs in the oven this last time instead of following the pan frying directions. I suggest following the directions. The meatballs are juicy and so tasty when the recipe is followed. Still no complaints from my family either way! I have also added a bit more dijon and worcestershire and we like it all! Such an excellent recipe that can be adjusted easily for your family's taste!
    Reviewer Profile Image
    Konstantinidis 9 months ago
    I added 1/4 cup sour cream and loved it!
    Reviewer Profile Image
    Grace Barger a year ago
    Great on egg noodles. Delicious!!
    Reviewer Profile Image
    Julie Klemens 2 years ago
    This recipe is delish. My old recipe was canned cream of mushroom soup and sour cream. I love that I’m not using a processed can of soup any longer. This is definitely a rich sauce but it’s not like I eat it every week. A couple of times a year and it’s worth it. It’s a definite step up from the “usual” Swedish meatballs. Thank you!
    Reviewer Profile Image
    Laurie Tremblay 2 years ago
    Excellent! Makes a lot more sauce than needed, but so delicious!
    Reviewer Profile Image
    Penelope 2 years ago
    I followed the recipe and the entire family loved it. I'll definitely make it again.
    Reviewer Profile Image
    Antea Singleton 2 years ago
    I made these with beyond meat and vegetable broth. Delicious
    Reviewer Profile Image
    Rachael Llovet 2 years ago
    ive made this recipe so many times and is so good. the sauce is so creamy ans tangy. this is my husbands favorite dish
    Reviewer Profile Image
    Lynn Brookhaus 2 years ago
    So good! I add basil, oregano, and smoked paprika to the meatballs and I add mushrooms to the sauce. I also do 2.5 cups broth and only 1/2 cup heavy cream. Big hit with my husband and daughter
    Reviewer Profile Image
    Rebecca Teets 3 years ago
    it was easy to make, but overall not something i will try again.
    Reviewer Profile Image
    Joe 3 years ago
    Loved it, the sauce is fantastic.
    Reviewer Profile Image
    Kristin Mowry 3 years ago
    amazing. i use this recipe every time. i add a little more Worcestershire sauce and some garlic powder to the sauce. so yummy!!!
    Reviewer Profile Image
    Amber Rollo 3 years ago
    Great recipe with no modifications!
    Reviewer Profile Image
    Shannon S. 3 years ago
    quite tasty. used pork rinds instead of panko and venison instead of ground beef
    Reviewer Profile Image
    greywolf leloup 3 years ago
    Here's a spinner for all of you to try to catapult this into your all-time favorite recipes. Make this exact recipe, but add 170g (1 pack) of blue cheese to sauce (not the Danish kind). You will fall head over heels!!
    Reviewer Profile Image
    Erickson 4 years ago
    Fantastic!! A must try.
    Reviewer Profile Image
    Bernard 4 years ago
    Not impressed...the meatballs were ok, but the sauce was gloopy and thick....I followed the recipe exactly but wish I’d used cornflour instead of plain flour as I think it was the plain flour that made the sauce too thick. Having said that the family thought it was just ok...nothing special...so I won’t be cooking this again.....reminded us of school dinners!
    Reviewer Profile Image
    Sohna 4 years ago
    they were only okay. nothing to write home about, and i followed the recipe exactly.
    Reviewer Profile Image
    Smith 4 years ago
    Super easy and delicious! I added mushrooms to the sauce and used half cream / half 2% milk for the sauce and it turned out great. Would definitely make again.
    Reviewer Profile Image
    Lamb 4 years ago
    Good recipe that’s pretty easy. Love the flavor of the sauce. Wasn’t crazy with it over rice. Will have to try with egg noodles next time.
    Reviewer Profile Image
    Adrienne B. 4 years ago
    Made this for Sunday dinner and the fam loved it! We have enough for leftovers after soccer practice Monday. The only thing I did differently was add two capfuls of Allegro marinade and I used Half &Half instead of heavy creme. The gravy was still smooth and creamy! Will add this to the rotation!
    Reviewer Profile Image
    Holly Melone 4 years ago
    Delicious and simple! Yum!
    Reviewer Profile Image
    Daan Vandepitte 4 years ago
    The recipe isn't a lie. They really are the best I had so far. I'll surely make this again.
    Reviewer Profile Image
    瑞娜 雷. 4 years ago
    delicious and pretty easy to make. i had to use pork and am delighted to report that any form of ground meat seems to taste just as great as beef.

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