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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium140mg4% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(128)

Buzzard 6 months ago
These are by far the most reliably perfect chocolate chip cookies I’ve ever made. I make these spontaneously now all the time.

Grace Manadero 6 months ago
The cookies were very good; delicious dough. Though with the directed time, the cookies were still underbaked even though we split them into 18 different cookies. 10/10 recommend.

Estela R. 8 months ago
Amazing every time. I tend to make it more sweeter by adding an extra 1/4 cup of brown sugar (1/2 cup total) and an extra 1/2 tsp of vanilla. make sure to use chocolate chunks or big chips.

Ellis 8 months ago
Turned out really well! I always add a little extra vanilla whenever I make cookies (or just about anything tbh!) and they were very good! I personally don’t like super sweet things so the cookie being less sweet and the chocolate making up for it was perfect for me personally.

Ashley 8 months ago
These were pretty good. Very easy to make and super quick. They aren't the sweetest cookie but they're sweet enough.

Kaye Ndhlovu a year ago
So delicious. My husband who doesnt even like chocolate chip cookies loved them. They were a hit with my young boys as well. A keeper!

Chapman a year ago
They didn’t come out as I hoped. They seem to not be sweet enough or it wasn’t enough vanilla.

Susan Mertz a year ago
Perfect gooey cookies! I love that this recipe makes a smaller batch. I really appreciated the recipe and all the extra tips and tricks it provides.

Victoria L a year ago
Delicious!! I would make them again. I also used dark brown sugar instead of light.

Jenn Bigelow 2 years ago
Turned out perfectly… pro tip put the dough in the fridge for a bit before baking to let the gluten rest

Anissa May 2 years ago
Delicious! Nice and soft on the inside, used quite a bit more flour as dough didn’t come together, still tasted great though

Christopher Gass 2 years ago
Came out very soft. Needed about 2 extra minutes in the oven. The cookies didn't spread much, but they taste great

Nadeen 2 years ago
I love these cookies!! For some reason, the middle always seems undercooked but it tastes amazing still. I just can’t figure out why it’s always like that.

Gary Zorko 2 years ago
Really excellent recipe. Don't skimp on the time to cream the butter and sugars, and get them out of the oven just as the edges start to turn.

Daniel Black 2 years ago
Fantastic recipe! So soft and Tasty! I added a little cinnamon and nutmeg and they turned out perfect! Made a double batch!

Carrie E. 2 years ago
best chocolate chip I've ever made. Have always aimed for a fluffy cookie and this is the one!

Elsie Quaye 2 years ago
Amazing, Amazing, Amazing. i am more of a cook and not really a baker but whem i tried this recipes whooooooo!!! so good!!!!

Alissa Sinclair 2 years ago
Love this quick recipe. I switch the amounts for the white and brown sugar. I always do half and half for the chocolate chips rotating what I have in my pantry. Currently I’m using mini milk chocolate and dark chocolate chips

Ann Hill-Marsh 2 years ago
very delicious! very soft! my whole family loved them. I did add walnuts 😉