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Fronczek Lippert: "Very good. I did not have celery seed though." Read More
11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
270Calories
Sodium22% DV530mg
Fat23% DV15g
Protein12% DV6g
Carbs10% DV31g
Fiber12% DV3g
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium610mg17% |
| Protein6g12% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(64)
Christina Gutierrez a month ago
Made this last summer and my parents and family raved about it. Pulling it out for Easter this year... thanks so much! This is a gem of a recipe and I’m real happy I found it. Simple, hearty and totally delicious
beny 4 months ago
It tastes amazing and the crunch of the celery is perfect. It is a lot of boiling and chopping but so worth it. Also makes a ton of potato salad which is a plus.
Raha 4 months ago
Skipped the celery seed just bc I didn’t have any. Turned out super yummy, kept going back to the fridge to grab more after dinner. Will use this again.
Jen 7 months ago
Excellent! I never made potato salad before and it turned out great. It makes a lot so if you are going to a potluck or picnic this is the dish to bring.
Lynne 8 months ago
Great recipe! Next time will half the salt. Also, I added sweet pickle relish (about 1 T)
Ski Vail 9 months ago
Dee -lish- ous! Love the tartness the mustard adds, and the pop of celery seed. Big hit at my summer BBQ!
Ingrid De La Flor 10 months ago
It turned out well and was well liked at a BBQ. I added Dill Weed to the recipe instead of celery seed as I didn’t have it on hand.
BoldCulinaire 10 months ago
Easy and delicious! I used white wine vinegar and creamer potatoes-tastes like summer!
Denise Beres 10 months ago
Made this for a birthday celebration, everyone enjoyed it. I added green onions and used champagne vinegar, otherwise, followed the directions. I will use this recipe anytime I make potato salad
Lixa Anderson 10 months ago
Very good! Tastes like back when I was a kid, brought back sone nostalgia 🥰
Angela M. 10 months ago
Amazing!! When they say it’s the “Best Potato Salad” they were right!!! Super easy, simple, and delicious. I added a little aioli and it took it up a notch.
Carrie Roussel 10 months ago
This potato salad is bomb. Super easy but the vinegar and celery seed set it off. I peeled some of the skin off after they cooked, but some remained. Can’t wait to have this with Ribs in Tahoe over the 4th!!!
Alyssa Fox a year ago
This Potato Salad is so delicious and easy! I know it doesn’t look pretty, but I love the taste!
Crystal D. a year ago
Honestly the title doesn't do justice! This recipe is by far the best potato salad recipe ever! All my boys (7, 11, and 12) loved it! Better than ma's...🙃😋
Mary Can Cook a year ago
This turned out really delicious, very close to how my nana used to make it. I was skeptical about adding onion but I am glad that I did. I also added parsley and a little bit of Kens ranch dressing.
MV a year ago
Will definitely make this potato salad again. Everyone at home for a get together loved it.