The Best Pizza Dough Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Best Pizza Dough

LIFE IN THE LOFTHOUSE(15)
John Sanchez: "We follow your recipe at the Culinary academy, an…" Read More
6Ingredients
30Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup warm water
  • 1 Tbsp. honey
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. instant yeast
  • 1 tsp. salt
  • 2 1/2 cups flour (all-purpose)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    John Sanchez a month ago
    We follow your recipe at the Culinary academy, and the students were able to bake an amazing pizza. The recipe is a pizza prooffffff..
    Peterson 3 months ago
    This was such an easy recipe to follow and it tasted great! It will go into my recipe box for sure!
    Tessa Singer 8 months ago
    So fluffy and delicious! Super easy recipe for the perfect pizza night!
    Linda Swalsky 10 months ago
    Fantastic, easy, very light. Best pizza dough recipe I have tried so far
    Kenneth Y. a year ago
    turned out perfect. i let it sit a bit longer than recommended.
    chase ogden a year ago
    Good gave it extra time to rise and added a bit of olive oil and herbs to the top for baking - focaccia style
    Emerita A. a year ago
    Great flavor and texture!
    Madan 2 years ago
    fast, easy, and amazing!!!
    Laura VanSteenis 2 years ago
    I make this with 1-1 gluten-free flour and use molasses instead of honey. Oh. My. Gosh. The best. Key is to sift flour in slowly. 💯
    Nataliya S. 2 years ago
    very easy to make and delicious to eat, but i recommend rolling it out thin because it rises thick and fast.
    VR 2 years ago
    Delicious and quick!
    Delicious and the family gave it great reviews!
    Myrna Stephenson 3 years ago
    Great! I always use this recipe
    Evelyn Segura 5 years ago
    wonderful 😍😍 love this recipe💞 easy and awesome 🍕🍕🍕🍕
    Melani R. 6 years ago
    Amazing!!! It's on the regular mix up now only recipe I use :) sometimes I'll switch out honey for sugar if none is on hand and once in despair actually used maple syrup still worked and was amazing

    PlanShop