Very quick and easy Good recipe.

Great quick pizza crust recipe! it made quite the hefty crust. I'll play around with it. Probably halve it to make a thin crust pizza, and freeze the other half. I used a pizza stone, heated it in the 450 oven, then placed cornmeal and then the rolled crust on the hot stone. Baked for a few minutes and then removed, topped, baked for another 10 mins. Very crispy bottom using this method. Next time probably either use more salt in the dough or else baste the crust with a melted salty garlic herb infusion. It just needed something.

Awesome and I would definitely make it again. It was so easy to make.

We follow your recipe at the Culinary academy, and the students were able to bake an amazing pizza. The recipe is a pizza prooffffff..

This was such an easy recipe to follow and it tasted great! It will go into my recipe box for sure!

So fluffy and delicious! Super easy recipe for the perfect pizza night!

Fantastic, easy, very light. Best pizza dough recipe I have tried so far

turned out perfect. i let it sit a bit longer than recommended.

Good gave it extra time to rise and added a bit of olive oil and herbs to the top for baking - focaccia style

Great flavor and texture!

fast, easy, and amazing!!!

I make this with 1-1 gluten-free flour and use molasses instead of honey. Oh. My. Gosh. The best. Key is to sift flour in slowly. 💯

very easy to make and delicious to eat, but i recommend rolling it out thin because it rises thick and fast.

Delicious and quick!

Delicious and the family gave it great reviews!

Great! I always use this recipe

wonderful 😍😍 love this recipe💞 easy and awesome 🍕🍕🍕🍕

Amazing!!! It's on the regular mix up now only recipe I use :) sometimes I'll switch out honey for sugar if none is on hand and once in despair actually used maple syrup still worked and was amazing