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John Sanchez: "We follow your recipe at the Culinary academy, an…" Read More
6Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium105mg3% |
| Protein8g16% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
John Sanchez a month ago
We follow your recipe at the Culinary academy, and the students were able to bake an amazing pizza. The recipe is a pizza prooffffff..
Peterson 3 months ago
This was such an easy recipe to follow and it tasted great! It will go into my recipe box for sure!
chase ogden a year ago
Good gave it extra time to rise and added a bit of olive oil and herbs to the top for baking - focaccia style
Laura VanSteenis 2 years ago
I make this with 1-1 gluten-free flour and use molasses instead of honey. Oh. My. Gosh. The best. Key is to sift flour in slowly. 💯
Nataliya S. 2 years ago
very easy to make and delicious to eat, but i recommend rolling it out thin because it rises thick and fast.
Melani R. 6 years ago
Amazing!!!
It's on the regular mix up now only recipe I use :) sometimes I'll switch out honey for sugar if none is on hand and once in despair actually used maple syrup still worked and was amazing