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The Best Peanut Butter Cookies

INSPIRATION FOR MOMS(51)
Ashley Sayers: "Delicious! These are my family's favorite, I'm on…" Read More
7Ingredients
18Minutes
250Calories
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The Best Peanut Butter Cookies

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Ingredients

US|METRIC
15 SERVINGS
  • 1 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 pinch salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Reviewer Profile Image
    Ashley Sayers a month ago
    Delicious! These are my family's favorite, I'm on keto so I switched out the sugar for swerve sugar and it tastes exactly the same and still just as amazing.
    Reviewer Profile Image
    Carley Caruso a month ago
    Very yummy! Will make again for sure.
    Reviewer Profile Image
    Gina Pisano 5 months ago
    Best ever peanut butter cookies! Easy to make and oh so delicious! I’ve made them for just a few friends and now everyone wants them! Yum!
    Reviewer Profile Image
    Richard Poarch 7 months ago
    Yes yummy yum yum mmm mmm yum
    Reviewer Profile Image
    Patricia Wood Ragan 10 months ago
    Let me tell ya, instead of peanut butter I used cashew butter. So yummy. Just be sure to cook about 12-15 mins instead of the 8-10. Also make sure they are completely cooled before taking them from cookie sheet. They turn into a glooby mess. Other than that , these are phenomenal. Next time with almond butter.
    Reviewer Profile Image
    Susan Blais a year ago
    These are FABULOUS! I added chocolate chips and salted peanuts: divine!
    Reviewer Profile Image
    Danielle Summers a year ago
    They were good, but we couldn’t stick to the recipe. We had to add 1/2 cup of flower because they were just liquid. I don’t know how other people had so much begged luck
    Reviewer Profile Image
    Rita Pattison a year ago
    Excellent!!! Refrigerate dough for better handling.
    Reviewer Profile Image
    Yummy!!!! They always come out so good. One of my families favorites
    Reviewer Profile Image
    Gran a year ago
    Very good! Used parchment paper. Crisp and maybe a bit too sweet but I bet my hubby will love them.
    Reviewer Profile Image
    Sue 2 years ago
    I feel like something is missing from this recipe, the consistency didn’t seem right to roll and fork. Should there not be flour?
    Reviewer Profile Image
    morris 2 years ago
    They turned out great
    Reviewer Profile Image
    Amy Sprout 2 years ago
    Doubled the recipe and it only made 31 normal sized cookies. Quick Easy and husband went back for a 3rd.
    Reviewer Profile Image
    Michele 2 years ago
    Delicious! Easy enough to make that my daughter took over and did all the work. They taste like what I remember my mom making back in the day. A nice, vintage recipe.
    Reviewer Profile Image
    Jen Kofoed 2 years ago
    5 stars...having an issue with rating it 5 stars on the app....So delicious and so easy!! Dairy free a bonus for our family. Thank you!!
    Reviewer Profile Image
    chef Marko 2 years ago
    this is great! I love the texture
    Reviewer Profile Image
    John Quist 2 years ago
    Yum, quick, easy, gluten free, perfect!
    Reviewer Profile Image
    JTune3 2 years ago
    They had great Peanut Butter taste but I had to add a little butter so they stick together a little better. Overall very yummy!
    Reviewer Profile Image
    MannyMannicle 2 years ago
    Pretty dry and lackluster.
    Reviewer Profile Image
    Althea Thomas 2 years ago
    yummy, so delicious. i cannot believe there is no flour.
    Reviewer Profile Image
    Nicole 2 years ago
    Best PB cookies I’ve made! I used crunchy peanut butter and I loved them! 😍
    Reviewer Profile Image
    Mackenzie R 2 years ago
    Makes a LOT of cookies but they are SO good and easy!
    Reviewer Profile Image
    Sophie 2 years ago
    Surprisingly good for a flourless cookie! The whole family loved them!
    Reviewer Profile Image
    Alex Pope 2 years ago
    Easy and tasty. will definitely make again!
    Reviewer Profile Image
    Kristen Taddonio 2 years ago
    Amazing, I cooked them a little longer than 10 minutes. Came out great!
    Reviewer Profile Image
    Erica Kotick 2 years ago
    Simple and delicious!
    Reviewer Profile Image
    Larry VanSickle 2 years ago
    Very little peanut butter taste
    Reviewer Profile Image
    Darius Hinton 2 years ago
    did half the recipe, added more peanut butter, reeses peanut butter chips, nestle chocolate chips, and a little bit of flour. tasted amazing.
    Reviewer Profile Image
    Wahlberg 3 years ago
    Perfect every time. I’ve made it with creamy peanut butter and the crunchy and half and half and my family loves it each time I’ve made it!❤️
    Reviewer Profile Image
    Debbie N Fischer 3 years ago
    I have made these a couples times according to the directions. They were always delicious! Tonight I used reduced fat peanut butter and added a scoop of chocolate protein powder. I wasn’t quite sure what to expect, but they actually were delicious! Next time I am going to reduce the sugar a bit, because I agree with others, they are a bit on the sweet side.

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