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The Best Oatmeal Cookies

FIREFLIES AND MUDPIES(33)
Ashley: "Delicious, added 1 extra tsp. cinnamon and 2 extr…" Read More
12Ingredients
70Minutes
1320Calories
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The Best Oatmeal Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs (beaten)
  • 1 cup raisins
  • 1 tsp. pure vanilla extract (learn to make your own [url href=”https://www.firefliesandmudpies.com/2012/12/03/diy-pure-vanilla-bean-extract/” target=”_blank”]HERE[/url])
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 1/2 cups unbleached flour
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 cups old-fashioned rolled oats
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    NutritionView More

    Unlock full nutritional details with subscription

    1320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1320Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol280mg93%
    Sodium850mg35%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber8g32%
    Sugars103g206%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Ashley a year ago
    Delicious, added 1 extra tsp. cinnamon and 2 extra tsp. of vanilla extract and a handful more of the oats!
    Reviewer Profile Image
    Hi Stella a year ago
    Very good used a trail mix of nuts blueberries apple raisins
    Reviewer Profile Image
    Michael 2 years ago
    I did this as written. Left out the cloves. All in all, very good. Like mom and grandma used to make
    Reviewer Profile Image
    Jessica M 2 years ago
    Very delicious I’ve never been a fan of oatmeal raisin cookies but these changed my mind!
    Reviewer Profile Image
    Megan Nyhus 2 years ago
    Great recipe! Husband is a huge oatmeal raisin fan and this was his favourite recipe by far! Will be adding a few extra raisins next time (just for personal preference).
    Reviewer Profile Image
    Lange 2 years ago
    Very good and is the best one I’ve tried yet!!! Love it and don’t think I will use another recipe again!
    Reviewer Profile Image
    Sara Plummer 2 years ago
    Amazing! We substituted chocolate chips, which were delicious! I think raisins would have been excellent too - just don’t have raisin lovers in my house.
    Reviewer Profile Image
    Amy 2 years ago
    Tasty! Tasty! They turned out great! Crispy but chewy.
    Reviewer Profile Image
    Chris H. 2 years ago
    My cookies turned out great! I didn’t have any raisins so I added chocolate chips instead. They were a hit and I’m sure they would have been great with the raisins too since I have made other recipes where I soaked the raisins in egg and vanilla and that makes them so good and so soft.
    Reviewer Profile Image
    Merlot 2 years ago
    Hands down best dang cookies... i have made them with choc chips and dried cranberries... this time with white choc chips and cranberries... Yummy! This is my new go to
    Reviewer Profile Image
    Mommy 2 years ago
    Easy and delicious! Will definitely be making again
    Reviewer Profile Image
    Janey F. 2 years ago
    We didn’t care for these, not much flavor to them. Perhaps more cinnamon needed.
    Reviewer Profile Image
    Jamie Buck 3 years ago
    Omgosh, so good I added walnuts but these are so good and I’m not a huge oatmeal raisin cookie fan
    Reviewer Profile Image
    Birgitte 3 years ago
    Sorry, not for me. Cookies were too fluffy and the technique was a bit cumbersome.
    Reviewer Profile Image
    Cynthia R 3 years ago
    I gave it 5 stars, but I altered it a little to make it a little healthier. I only did 1 cup of brown sugar and skipped the 1 cup white sugar, these were sweet enough. I also only did cinnamon, added 1 teaspoon salt since I used no salt butter, used half whole wheat flour and half all purpose flour and I did chocolate chips instead of raisins. Mine didn't spread out much so I had to push them down slightly before baking. If yours spreads out too much, you probably used melted butter and you should really use softened butter. They tasted awesome though. Made these a second time and skipped soaking the raisins in the egg mixture, I guess I didn't read the instructions. Still came out great.
    Reviewer Profile Image
    Sweety 3 years ago
    One of the best recipes I have used. I will be making these a lot!
    Reviewer Profile Image
    Irene 3 years ago
    Excellent! Soft and chewy with lots of flavor.
    Reviewer Profile Image
    Sara 3 years ago
    So good! Would make again!
    Reviewer Profile Image
    Lisa Graziano 3 years ago
    Best oatmeal cookie ever I did use dried cranberry’s and added almond slivers
    Reviewer Profile Image
    Stewart 3 years ago
    Tasted wonderful! Did not add all of the White sugar
    Reviewer Profile Image
    Gayla G. 3 years ago
    They are an amazing cookie. I now make these instead of the usual chocolate chip cookie. My families favorite cookie has now been replaced with these.
    Reviewer Profile Image
    Nikki 3 years ago
    Substituted chocolate chips for raisins and did a 1/2 tsp of Epicure Egg Nog spice instead of cinnamon and cloves. So good!
    Reviewer Profile Image
    Tim Day 3 years ago
    Texture is great! Recipe is missing salt, and baking time is too short. Add 1/4 tsp of salt and add 2-4 minutes of baking time. Just a thought.
    Reviewer Profile Image
    Sowerby 3 years ago
    They spread and merged, but tasted good all the same.
    Reviewer Profile Image
    barry p. 4 years ago
    good cookies niece flavor
    Reviewer Profile Image
    Venditto 4 years ago
    They came out fragrant and yummy The spices of clove was a great addition I’ve never used before but I love it now Leslie V, NC
    Reviewer Profile Image
    Jacquie Palmatier 4 years ago
    Very flavorful soft tender texture . Easy to make . Added a few chocolate chips to some of the cookies
    Reviewer Profile Image
    Kimberly Burghy 4 years ago
    They were delicious but my cookies turned out very flat. (Which could be baker error) They were chewy and full of flavor. The only thing that I might change next time is to drop back the amount of sugar. They were almost too sweet for my taste.
    Reviewer Profile Image
    They were so good! I didn't have brown sugar though, so i just used white sugar instead. I didn't have cinnamon or cloves laying around either, so i just added some cocoa powder for flavouring instead and worked just fine :) Will definetly bake them again!
    Reviewer Profile Image
    Judy Wickre 4 years ago
    The BEST oatmeal cookie recipe I have used! I just used a little more Vanilla, cinnamon, and cloves. I had to bake them about 18 minutes, and they turned out perfectly. Wonderfully chewy! I will use this recipe again

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