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The Best Key Lime Pie

THE DOMESTIC REBEL(21)
Farhin Ahmed: "So easy and delicious!" Read More
7Ingredients
3Hours
480Calories
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The Best Key Lime Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 1 graham cracker crust (9" prepared, or use your own homemade recipe)
  • 28 oz. sweetened condensed milk
  • 2 large eggs
  • 1 cup key lime juice (fresh or bottled)
  • 2 limes
  • 1 cup heavy whipping cream
  • 1/3 cup confectioners sugar
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium160mg7%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g3%
    Sugars60g120%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Reviewer Profile Image
    Farhin Ahmed 7 months ago
    So easy and delicious!
    Reviewer Profile Image
    Sue Blackburn a year ago
    Amazing I loved it and very easy
    Reviewer Profile Image
    Perfect flavour I used eggs instead of sour cream the problem it didn’t firm up after 3 hours
    Reviewer Profile Image
    Megan Seefeld 2 years ago
    Holy Moly. This was amazing and so easy. Thank you.
    Reviewer Profile Image
    Sidonna 2 years ago
    This was easy and delicious. Better than the last few key lime pies that I have had in restaurants. I used a pre-made gluten free graham cracker crust. Again, DELICIOUS!
    Reviewer Profile Image
    Shannon Munnelly 2 years ago
    I think the directions should be a little more clear. I mixed the ingredients and because I haven’t made key lime pie before i just combined ingredients and I baked it 10 mins and it’s really like liquid. Didn’t set. So disappointed.
    Reviewer Profile Image
    Vivienne Falanga 2 years ago
    Best ever!! I make it all the time, everyone loves it!
    Reviewer Profile Image
    Jules 2 years ago
    ❤️yummy I added a tsp of vanilla to the icing
    Reviewer Profile Image
    Diane D 2 years ago
    Amazing! I added only 3/4 lime juice, then added more depending on how it tasted the zest made it perfect too. I let it sit in a fridge that was colder than most fridges and it was fine and ready to eat after 4 hours. If you have more time, I’d refrigerate it over night. I also used cool whip instead of making my own.
    Reviewer Profile Image
    Deanna Hoflin 2 years ago
    Turned out perfect! Tart sweet creamy everything you want in a key lime pie!
    Reviewer Profile Image
    Sadlexyy 2 years ago
    Looks good taste great
    Reviewer Profile Image
    Z 2 years ago
    It was quite sweet and liquifies at room temperature.. not the best recipe out there
    Reviewer Profile Image
    Murphy 2 years ago
    I didn’t have sweetened condensed milk so I made some from scratch. It would have been fine but I think the butter added to the SCM recipe took it over the top for fat. It didn’t set right. If you just don’t look at it it tastes great!!! The flavor is so good. I’ll have to try it again.
    Reviewer Profile Image
    Bree Woodman 3 years ago
    It was pretty good, I made it because my husband has never had a key lime pie before and he doesn’t like tart too much so I thought this recipe would be perfect. It ended up being way too sweet and neither of us ended up even eating a full piece of this pie.
    Reviewer Profile Image
    Patrick 3 years ago
    This pie was an absolute delight! I squeezed fresh keylime juice, and the flavor was so fresh, crisp, and super limey. i should've baked it maybr an extra 2-3 min in top of the extra 3min i already did, but i was afraid to overcook. The result was a soft, almost runny center. Trust me when i say that was not an issue for anyone in my home when it came time to devour this delicious treat!
    Reviewer Profile Image
    Mary Mollison 3 years ago
    Had a 10” graham crust so I added 1 additional egg & can of sweetened condensed milk, increased lime juice to 1 1/3 cups. Set up fine.
    Reviewer Profile Image
    Tammy M. 3 years ago
    I made this one and my son made the one on the Key Lime juice bottle, they came out completely different. This one is more pudding consistency I really liked it.
    Reviewer Profile Image
    Joyce 3 years ago
    For some reason, the cream part didn’t really hold when I sliced the pieces. I had to bake the pie for far longer than the recipe stated, and then left it in the fridge the other night. I give three stars because the taste was good and is easy to make.
    Reviewer Profile Image
    It was great! The first time I made it, I noticed that there was Key Lime juice sitting at the bottom of the pie pan. So, I reduced the amount of Key Lime juice from 1 cup, to 3/4 cup. That fixed the problem. And I also refrigerate it overnight. 2 hours really isn’t enough time. The wait is definitely worth it though. This pie is AMAZING! My husband loves it!
    Reviewer Profile Image
    Cruz 4 years ago
    The cool down time was definitely worth the wait. Make it early in the afternoon to enjoy in the evening. This pie turned out delicious. The texture was cool and creamy. This makes me forget about any other key lime pies before.
    Reviewer Profile Image
    M05072 4 years ago
    Excellent got rave reviews! Simple to make

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