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Lindsay Holtzman: "Will definitely make it again. I should have adde…" Read More
13Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. rump roast (beef)
- 3 Tbsp. oil
- salt
- pepper
- 1 1/2 lb. potatoes (bag Little)
- 1 1/2 cups baby carrots
- 2 cups water
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1 packet italian dressing mix
- 1 1/2 tsp. minced garlic
- 3 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium1950mg56% |
| Protein76g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lindsay Holtzman 2 years ago
Will definitely make it again. I should have added an onion. But still, delicious 😋
steven longstreet 4 years ago
Was some of the best beef pot roast ive had in years. Only thing that i changed was the 2 cups of water for 2 cups of beef stock for more depth of flavor in the roast and gravy.