Very bland and too stiff. Ended up adding some milk and lots of salt. I also do not like all of the sharp cheddar so I won’t be doing THAT again.

Made it for a gathering of 60 people so I made two batches. There wasn’t one tiny bit left. Everyone loved it and wanted the recipe. Very happy.

Delicious - added some Panko breadcrumbs to the top and placed under broiler - fabulous

Easy to do, but bland.

Perfectly creamy and even better once the hot sauce was added

Really good, will make again!

took 10 minutes and came out amazing. make this macnchee. your fam will thank u

Soooooo good!! Made it exactly how it said!!

ad alittle sugar and its the best mac and cheese I've ever made

I was shocked how delicious and rich the flavor was! I followed the recipe to a t and it turned out amazing just added a little finishing salt will become a new staple in our rotation of yummy comfort-food meals

Super easy and delicious. Sadly the picky eaters who like only mac & cheese from a box weren't pleased. Everyone else raved about it. We were out of bacon. Used brown rice fusilli instead of regular pasta. No one seemed to notice.

Creamy, very rich. Topped with fried jalepenos.

Easy and delicious!!!

delicious and easy! it didn't specify but use 4 cups of water :)

Good flavor, but too soupy. Instructions did not say to drain pasta, but next time I will drain it

It is great! So quick and easy.

This was the easiest and by far, BEST, Mac n cheese I’ve made to date! I wanted it as a main dish so I added chopped grilled chicken and, VOILA, easy-peasy dinner all five kids and my husband are raving over!