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8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (about 2 large breasts)
- 1/3 cup plain Greek yogurt
- 1/4 cup olive oil
- 4 lemons juiced (and zest of one lemon)
- 5 cloves garlic (pressed or minced)
- 2 Tbsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kate Sims 5 months ago
Delicious! Doubled the recipe and froze half for later. Both were delicious, extra marinade can be used for salad dressing.
Grant Kegel a year ago
Very delicious, shredded great! I paired it with some lemon garlic couscous, it was lovely and summery! I didn’t have a grill so I just pan seared it until it had a nice golden crust
Melissa a year ago
Like the flavor and the chicken was moist after we grilled it. Will definitely make again.
Faith Bell a year ago
It turned out great! I don’t feel like grilling it so I cooked it on the stove and made sure to sear it. It was juicy and fantastic with my Greek themed dinner