The Best Fire Roasted Salsa with Divine Flavor Tomatoes Recipe | Yummly
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The Best Fire Roasted Salsa with Divine Flavor Tomatoes

KIM'S CRAVINGS(8)
Schipor Sebastian: "Turned out great! WIll definitely make it again s…" Read More
8Ingredients
30Minutes
45Calories
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The Best Fire Roasted Salsa with Divine Flavor Tomatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 20 oz. grape tomatoes (Divine Flavor Organic, halved)
  • 6 garlic cloves (unpeeled)
  • 1 white onion (large, peeled halved and cut into 1/2-inch slices)
  • 1 jalapeño pepper (stemmed, and halved, discard the seeds to reduce the heat if you’d like)
  • 1 handful cilantro leaves (fresh)
  • 1 Tbsp. lime juice (freshly-squeezed)
  • 2 tsp. salt (+ more to taste)
  • 1/2 tsp. ground cumin
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Schipor Sebastian 6 months ago
    Turned out great! WIll definitely make it again soon!
    Reviewer Profile Image
    Sarah Pruitt 8 months ago
    I adore this recipe and make it weekly. If you follow the instructions it doesn't have much heat (I have not tried incorporating the jalepeno seeds), but the flavor is outstanding. This salsa is fantastic on tacos as well. You do need a good blender - a ninja or like smoothie blender won't work in my experience.
    Reviewer Profile Image
    Fabio Vieira a year ago
    Unless you have a very strong food processor, the recipe doesn’t blend well.
    Reviewer Profile Image
    cj sparks sparks a year ago
    This recipe is a keeper, everyone at my house loved it
    Reviewer Profile Image
    Michael Morgan 2 years ago
    Very tasty! I added a bit more jalapeño for more heat, but the flavor was great with extra smokey spice from the cumin.
    Reviewer Profile Image
    Don Doll 2 years ago
    Great tasting salsa. I prefer a little heat in my salsa. Will roast a Serrano next time to add to it.
    Reviewer Profile Image
    Marti Paul 2 years ago
    Came out good. Something was missing. Maybe scallions or something else. But it is a good salsa.
    Reviewer Profile Image
    Shaun Bemis 4 years ago
    I prefer my salsa spicy. By the directions it’s pretty mild. Might kick it up a notch next time.

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