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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Kimber 8 months ago
Absolutely delish. Made exactly as written. It is a very mild salsa with great flavor. Will definitely make again.
Sarah Pruitt a year ago
I adore this recipe and make it weekly. If you follow the instructions it doesn't have much heat (I have not tried incorporating the jalepeno seeds), but the flavor is outstanding. This salsa is fantastic on tacos as well. You do need a good blender - a ninja or like smoothie blender won't work in my experience.
Fabio Vieira 2 years ago
Unless you have a very strong food processor, the recipe doesn’t blend well.
Michael Morgan 2 years ago
Very tasty! I added a bit more jalapeño for more heat, but the flavor was great with extra smokey spice from the cumin.
Don Doll 3 years ago
Great tasting salsa. I prefer a little heat in my salsa. Will roast a Serrano next time to add to it.
Marti Paul 3 years ago
Came out good.
Something was missing. Maybe scallions or something else. But it is a good salsa.
Shaun Bemis 4 years ago
I prefer my salsa spicy. By the directions it’s pretty mild. Might kick it up a notch next time.