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Anita Keith: "It was very moist and had a great flavor. I didn…" Read More
9Ingredients
9Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1340Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1340Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2730mg114% |
| Potassium1870mg53% |
| Protein95g186% |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anita Keith 4 years ago
It was very moist and had a great flavor. I didn’t have any beef stock so I used vegetable broth and it was just as delicious.
Adele 6 years ago
I've been trying to find a Fall Apart Roast like my Grandpa used to make. It didn't fall apart as much as I wanted it to but it was delicious. Love all the onions!
Nica P. 6 years ago
Deeeeeeliiiiiiiiiiiiiish I love Roast and this is the perfect recipe. It was Yummly, I would definitely make it again 💕