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Anita Keith: "It was very moist and had a great flavor. I didn…" Read More
9Ingredients
9Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1340Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol320mg107% |
Sodium2730mg114% |
Potassium1870mg53% |
Protein95g186% |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars13g26% |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Anita Keith 4 years ago
It was very moist and had a great flavor. I didn’t have any beef stock so I used vegetable broth and it was just as delicious.

Adele 6 years ago
I've been trying to find a Fall Apart Roast like my Grandpa used to make. It didn't fall apart as much as I wanted it to but it was delicious. Love all the onions!

Nica P. 6 years ago
Deeeeeeliiiiiiiiiiiiiish I love Roast and this is the perfect recipe. It was Yummly, I would definitely make it again 💕