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Fay Jackson: "I don’t really like tofu but I am trying to go ve…" Read More
8Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium730mg30% |
Potassium290mg8% |
Protein17g33% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A4% |
Vitamin C4% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)

Holden Sonnenberg a year ago
Didn’t crisp as well as hoped and flavor was a little bland though I might not have let it marinate long enough. Not bad but not great.

Fay Jackson a year ago
I don’t really like tofu but I am trying to go vegan mainly for health reasons it’s better for you I don’t think humans were created to digest meat. And since I have the last three months than vegan and shortly there after it’s amazing how much better you feel. A world of difference. That being saidI made this with no problem. I think it was probably the most I’ve ever enjoyed tofu. I did fry it a little longer then the recipe calls for. And I mixed a little peanut sauce with the tangy sweet-and-sour sauce for dipping. I also baked zucchini asparagus and carrots with vegan Parmesan cheese grated on top. And the coconut rice. It was an amazingly delicious meal. Thank you so much🥗🥗🥗🥗🥗🥗🙏🙏👍👍🥰🥰🥰

DKS a year ago
The tofu came out great but a little too salty for me - next time I make it I’ll cut back on soy sauce otherwise, very easy to make and the tofu was nice and crispy- thank you!

Rudy Foster a year ago
Great, easy recipe! I didn’t have maple syrup, so I sprinkled in some brown sugar. The coconut oil and the sesame seeds really make it! The steps may seem extensive but they are really easy.

Steph Lumley’s Wall a year ago
I used Jamaican wild lemon and honey for this marinade and it was top notch!

Debbie Workman 2 years ago
This is a great recipe. Loved the flavor and it was quick and easy to make. Will definitely make this again.

C 2 years ago
It was ok. Crispy on outside but not as firm on the inside. Next time I will make some sort of dipping sauce to got with it

Ilona 2 years ago
great way to make tofu if you dont enjoy the spongy texture. it also works great with flour instead of cornstarch

Ben B. 2 years ago
No more takeout for me! This turned out even better and more crispy than the fried tofu at my usual Asian food spots, and was effortless to prepare. I did burn it slightly the second time I made it, but with the lemon flavor, it it reminded me of a blackened fish taco. This recipe is going to be a new staple.

Mónica Berenice Partido Vargas 2 years ago
It's tasty. I used rice flour instead of cornstarch and turned out great!

Jen Zentgrebe 2 years ago
This is soooo good. I've only recently found out that I love tofu and it works as a pretty cheap protein option when strapped on cash. Boyfriend loved it and is extremely picky. 🤗

José Alfredo García 3 years ago
the flavor is very good, but it will be awesome to have the video of how to do it.

Patti Sinclair 3 years ago
It was so delicious. It was the first time my husband And I ever ate anything like it! Thank you so much for sharing this recipe. We will definitely be using it again and again. Patti from Texas (Newly Vegan)

Jo Ann Eskridge 3 years ago
Delicious!!! I didn’t have maple so I use creamed cinnamon honey. Will make again!!!