The Best Crispy Tofu Recipe | Yummly

The Best Crispy Tofu

THE LIVE-IN KITCHEN(24)
Fay Jackson: "I don’t really like tofu but I am trying to go ve…" Read More
8Ingredients
25Minutes
240Calories
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The Best Crispy Tofu

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. soy sauce (or tamari)
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. pure maple syrup
  • 2 tsp. Sriracha
  • 1 tsp. garlic powder
  • 14 oz. extra firm tofu (pressed and cut into cubes)
  • 6 Tbsp. cornstarch
  • 1 Tbsp. coconut oil
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium730mg30%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Holden Sonnenberg 2 years ago
    Didn’t crisp as well as hoped and flavor was a little bland though I might not have let it marinate long enough. Not bad but not great.
    Reviewer Profile Image
    Fay Jackson 2 years ago
    I don’t really like tofu but I am trying to go vegan mainly for health reasons it’s better for you I don’t think humans were created to digest meat. And since I have the last three months than vegan and shortly there after it’s amazing how much better you feel. A world of difference. That being saidI made this with no problem. I think it was probably the most I’ve ever enjoyed tofu. I did fry it a little longer then the recipe calls for. And I mixed a little peanut sauce with the tangy sweet-and-sour sauce for dipping. I also baked zucchini asparagus and carrots with vegan Parmesan cheese grated on top. And the coconut rice. It was an amazingly delicious meal. Thank you so much🥗🥗🥗🥗🥗🥗🙏🙏👍👍🥰🥰🥰
    Reviewer Profile Image
    DKS 2 years ago
    The tofu came out great but a little too salty for me - next time I make it I’ll cut back on soy sauce otherwise, very easy to make and the tofu was nice and crispy- thank you!
    Reviewer Profile Image
    Rudy Foster 2 years ago
    Great, easy recipe! I didn’t have maple syrup, so I sprinkled in some brown sugar. The coconut oil and the sesame seeds really make it! The steps may seem extensive but they are really easy.
    Reviewer Profile Image
    I used Jamaican wild lemon and honey for this marinade and it was top notch!
    Reviewer Profile Image
    Debbie Workman 2 years ago
    This is a great recipe. Loved the flavor and it was quick and easy to make. Will definitely make this again.
    Reviewer Profile Image
    C 2 years ago
    It was ok. Crispy on outside but not as firm on the inside. Next time I will make some sort of dipping sauce to got with it
    Reviewer Profile Image
    Collins 2 years ago
    This turned out wonderful! The best tofu I’ve made so far!
    Reviewer Profile Image
    Joan 2 years ago
    Delicious My family loves it
    Reviewer Profile Image
    Ilona 2 years ago
    great way to make tofu if you dont enjoy the spongy texture. it also works great with flour instead of cornstarch
    Reviewer Profile Image
    Jennifer Mahan 2 years ago
    Tasty! First time cooking with tofu
    Reviewer Profile Image
    Ben B. 3 years ago
    No more takeout for me! This turned out even better and more crispy than the fried tofu at my usual Asian food spots, and was effortless to prepare. I did burn it slightly the second time I made it, but with the lemon flavor, it it reminded me of a blackened fish taco. This recipe is going to be a new staple.
    Reviewer Profile Image
    Lori Zebarth 3 years ago
    Very good. My family real enjoyed. I followed the recipe exactly.
    Reviewer Profile Image
    It's tasty. I used rice flour instead of cornstarch and turned out great!
    Reviewer Profile Image
    YumChef 3 years ago
    Enjoyed it cooler pieces tasted better after the coating had time to firm up
    Reviewer Profile Image
    Jen Zentgrebe 3 years ago
    This is soooo good. I've only recently found out that I love tofu and it works as a pretty cheap protein option when strapped on cash. Boyfriend loved it and is extremely picky. 🤗
    Reviewer Profile Image
    Chris Lastname 3 years ago
    It really is the best crispy tofu. Yummy AF
    Reviewer Profile Image
    the flavor is very good, but it will be awesome to have the video of how to do it.
    Reviewer Profile Image
    Patti Sinclair 3 years ago
    It was so delicious. It was the first time my husband And I ever ate anything like it! Thank you so much for sharing this recipe. We will definitely be using it again and again. Patti from Texas (Newly Vegan)
    Reviewer Profile Image
    Jo Ann Eskridge 4 years ago
    Delicious!!! I didn’t have maple so I use creamed cinnamon honey. Will make again!!!
    Reviewer Profile Image
    Crystal Ganigan 4 years ago
    Yummy! I would definitely make this again!
    Reviewer Profile Image
    Daniella 4 years ago
    It’s delicious recipe, and super easy 💗
    Reviewer Profile Image
    DaSIlva 4 years ago
    I reduced corn starch to reduce carbs, still awesome!
    Reviewer Profile Image
    Lollipop 4 years ago
    Love it! I would definitely make it again it’s a very delicious recipe!

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