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Jeannie Hill: "Easy and delicious! I will make it again." Read More
12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Rompel 2 years ago
Fantastic recipe! Making it for the 2nd time in 1 week... added some walnuts & chocolate chips. Easy to follow recipe & is certainly a keeper!
DoctorMommom 3 years ago
Amazing, best zucchini bread I’ve ever made. 2 and 4 year olds love it Will keep this recipe.
Yo, Jen! 3 years ago
So good! I actually used a gluten free flour blend and it turned out moist and delicious. Winner for sure!
Debbie D. 3 years ago
It was great. I’m making it again tonight. Having trouble finding what temperature and for how long you back ?