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The Best 10 Minute Cajun Blackened Shrimp

GIMMEDELICIOUS(10)
Vanessa: "Yet another simple yet delicious recipe! It had h…" Read More
10Ingredients
10Minutes
190Calories
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The Best 10 Minute Cajun Blackened Shrimp

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (shelled and deveined)
  • 2 Tbsp. olive oil
  • 2 tsp. paprika
  • 1 clove garlic (crushed, or 1 teaspoon garlic powder)
  • 1/2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme (ground)
  • 1/4 tsp. dried basil (or oregano)
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium460mg19%
    Potassium250mg7%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Vanessa 2 years ago
    Yet another simple yet delicious recipe! It had heat but nothing too intense.
    Reviewer Profile Image
    web p. 2 years ago
    Needed a quick & easy light lunch. Made 1/4 recipe & turned out great! Quick & easy. Going to make an abundance of the blackening spice mix to have readily on hand for frequent repeats!
    Reviewer Profile Image
    James Schundlemire 2 years ago
    Made this for a surf n turf dinner. Came out perfect!
    Reviewer Profile Image
    Rena 2 years ago
    Yummy would make again
    Reviewer Profile Image
    Clifton Lewis 3 years ago
    Added 1/8 more Cayenne pepper to make it a bit more spicy.
    Reviewer Profile Image
    Ms C. 3 years ago
    Delicious! My 9yr old even loved this.
    Reviewer Profile Image
    Crisostomo 4 years ago
    Great recipe! Full of flavor
    Reviewer Profile Image
    Marquetta Booker 4 years ago
    Great flavor and great for a quick meal. I would definitely make it again.
    Reviewer Profile Image
    Rocky Murphy 4 years ago
    Good. Enjoyed with my brother over white rice and a corona
    Reviewer Profile Image
    Alessandra 4 years ago
    For the time it takes to make this, it is all it is cracked up to be. Works well with a variety of dishes.

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