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Danielle Wilcox: "This really is the best I've ever made/eaten. My…" Read More
10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)
Danielle Wilcox 2 years ago
This really is the best I've ever made/eaten. My family and I can't get enough of it!
Anne 4 years ago
Good, a bit sweet for me. I’ll reduce the sugar next time. Also, I put 2 tsp. Ground cinnamon , 1tsp ground clove instead.
Tawnie 5 years ago
Sad I wasted my ingredients on it, way to much sugar. Made it taste like burnt sugar cookies on the bottom and edges. Didn’t have much flavor other than sugar and cinnamon also became way to hard from the sugar around edges; and no I did not over bake
Jennifer Terry 5 years ago
Nice. First batch was too wet. Decreased sugar in second batch to 1 3/4 c and it was on point.
Susanne Thomas 5 years ago
The texture is great but it is too sweet. I will not make this recipe again but my granddaughter does like this version