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عبد الله الصفوق: "Definitely making it again." Read More
10Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories550Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol230mg77% |
Sodium420mg18% |
Potassium60mg2% |
Protein14g27% |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g18% |
Vitamin A20% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)

ELIJAH MARTINEZ 5 months ago
New territory for sure. The consistency, I wasn’t comfortable with. First test pancake didn’t spread like traditional pancakes. Had to use a spatula to fan it out. So I added a bit more water. No bubbling on top…instead keep testing underside for texture to flip. After the learning curve, I’d say they’re still very good and I aim to perfect my approach.

Carmencita D C Alegre 8 months ago
I made half of the recipe. It yielded 4 pancakes using 1/3 measuring cup. Will make this again.

Halo Reborn 8 months ago
These came out amazing! Totally hit the spot and don't fall apart with sugar free maple syrup (I used E.D Smith's). I halfed the recipe and was able to get 5 pancakes total put of it. I will be making these a lot while on Keto from now on.

Darlynn N. 10 months ago
These are probably as close as you will get to a traditional pancake while you are on keto. I added some mixed berries to the mix after it was done resting, just a half cup for the whole batch so I was still within the keto tolerance per serving. I will definitely make these again.

Alicia Kosbab 10 months ago
Not too bad. Definitely good if you’re GF or not wanting a traditional pancake recipe

Mmlissa a year ago
So easy and delicious. Everything in the blender & done! I double the batch and freeze them. They’re like dessert with sugar free syrup!

Lorella a year ago
Delicious! Moist and tasty! I omitted sweetener and just added fruit but I’m going to try sprinkling some erythritol on top .definitely going to be making this again!

Em a year ago
I thought it was good, however very dense. I added blueberries and I think that helped with breaking up the density. My partner was not a fan but I thought it was pretty close to regular pancakes.

Tina Walker 2 years ago
Not a fan. Batter consistency weird and difficult to tell when to flip. Not fan that it tastes like cornmeal. Probably good for someone but not us.

Kimberley Kruger 2 years ago
They take a long time to cook, not fluffy, definitely do not taste like flour pancakes.

Ben Thomas 2 years ago
Will help with craving, but they are very dense. I’ll make them again for sure

Natalie Atkinson 2 years ago
I'm not really into pancakes but was feeling left out when my family ate a huge pancake breakfast and all i could eat was eggs and bacon. that said, it's not my favorite but I havent compared any others so I'm rating on my overall reaction to the taste

Howard Horwitz 3 years ago
Game changer. Tastes like real pancakes. We added blueberries. Omg sooo freaking good👍🏻👍🏻

Laura Poore 3 years ago
Definitely better than regular pancakes in my mind. Lots of butter so they get super crispy on the edges. My sometimes picky husband really enjoyed them too.