The BEST Italian Meatballs

Name: The BEST Italian Meatballs
Total time: 35 min
Yield: 4
Ingredients: 1 pound ground chuck 85/15; 1/2 pound ground pork if you can only get a pound, save half in the freezer; 2 eggs whisked; 4 slices Italian bread 5 ounces; 1 cup bread crumbs I used Italian seasoned; 4 tablespoons grated Parmesan; 1/2 teaspoon garlic salt; 1 teaspoon salt; 1 pinch black pepper; 2 tablespoons fresh parsley chopped

WINE AND GLUE(12)

Jonathon Leonard: "Excellent. I soaked the bread in about a quarter…" Read More

10Ingredients

35Minutes

580Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. ground chuck (85/15)

1/2 lb. ground pork (if you can only get a pound, save half in the freezer)

2 eggs (whisked)

4 slices Italian bread (5 ounces)

1 cup bread crumbs (I used Italian seasoned)

4 Tbsp. grated Parmesan

1/2 tsp. garlic salt

1 tsp. salt

1 pinch black pepper

2 Tbsp. fresh parsley (chopped)

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NutritionView More

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580Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories580Calories from Fat320

% DAILY VALUE

Total Fat35g54%

Saturated Fat14g70%

Trans Fat1g

Cholesterol230mg77%

Sodium1130mg47%

Potassium600mg17%

Protein41g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate25g8%

Dietary Fiber1g4%

Sugars2g

Vitamin A8%

Vitamin C6%

Calcium15%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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Jonathon Leonard 8 months ago

Excellent. I soaked the bread in about a quarter cup of milk and used Italian sausage in place of the pork. Very tender and tasty. I will definitely make again. Thanks for the recipe.

Debra D. 8 months ago

Delicious! They freeze well too!

Henry Fernandez 2 years ago

Great tasting made a double batch. Family loved them!

Nora Eli 2 years ago

super good. will make again

Sharon Polson 3 years ago

thanks for the recipe

Senobia M. 3 years ago

really good! Definetely doing it again!!!

Wendy Grant 4 years ago

My recipe turned out very dry meatballs. I used 1 lb each of ground sirloin and deer sausage so perhaps the meat did not contain enough fat but I think the bread crumbs could have been cut in half. 1 cup was too much.

Jen T. 4 years ago

Ground my own meat and did the skillet step before throwing in the oven...yummy!

Romberg 5 years ago

These are AWESOME- I modified the recipe to take out the four slices of bread and they are really tasty. My whole family loves them!

debriere 5 years ago

Delicious! Kids love it too!

Zoraida Allison 5 years ago

These were great! Easy to make and a hit with the whole family!!!

Paula L. 5 years ago

Great! Yummy flavour! I didn’t add pork but next time I will. My husband and son loved this recipe, will make it again soon

The BEST Italian Meatballs

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(12)

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