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Jonathon Leonard: "Excellent. I soaked the bread in about a quarter…" Read More
10Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium1130mg47% |
Potassium600mg17% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C6% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Jonathon Leonard 8 months ago
Excellent. I soaked the bread in about a quarter cup of milk and used Italian sausage in place of the pork. Very tender and tasty. I will definitely make again. Thanks for the recipe.

Wendy Grant 4 years ago
My recipe turned out very dry meatballs. I used 1 lb each of ground sirloin and deer sausage so perhaps the meat did not contain enough fat but I think the bread crumbs could have been cut in half. 1 cup was too much.

Romberg 5 years ago
These are AWESOME- I modified the recipe to take out the four slices of bread and they are really tasty. My whole family loves them!

Paula L. 5 years ago
Great! Yummy flavour! I didn’t add pork but next time I will. My husband and son loved this recipe, will make it again soon