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Constance Bridges: "Very tasty. We like a bit more zing, so next time…" Read More
8Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 1 1/2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 1/2 tsp. apple cider vinegar
- 4 pork chops
- 1 Tbsp. oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium1640mg68% |
Potassium1660mg47% |
Protein68g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)

Constance Bridges 9 months ago
Very tasty. We like a bit more zing, so next time I might swap out the ketchup for gochuchang

Stef McEwan 3 years ago
Delicious, I only could marinate for an hour, next time I will do it longer but the flavour was great

Melissa Craig 4 years ago
Ive made this recipe multiple times and it is my Go-to! Very easy and delicious flavor.

Lina 5 years ago
It was really good, a little to sweet for me though. If you had the same problem, after cooking add heavy cream and red pepper flakes into the left over juices to make a sauce that’s a little spicy to contrast with the sweet marinade. Great marinade overall 😄

Mela 5 years ago
It was delicious my husband love it 😋 I would recommend to marinate pork chops over night.

kee 5 years ago
They were really good i overcooked my pork a bit but the flavor was great. I baked them and i added a little applewood smoked seasoning but they came out quite yummy and we will be making them again... next time on the grill.

Camille Genus 5 years ago
Very good recipe! I added more soy sauce, some oyster sauce, some liquid smoke, and a scotch bomnet pepper to spice things up. Served with rice and peas and steamed cabbage. I am Jamaican. Can you tell? Lol