So soft, chew and crispy in all the right places. Amazing!!

400 just seems to high. Bottoms were overdone and tops were undercooked. They somehow tasted bland.

would definitely make it again.

They were yummy! I followed the recipe and directions, except I used light brown sugar (did a 1:1 substitute because I didn’t have dark brown sugar). I feel like 2 cups max on the semi sweet chocolate chips are more than enough for this recipe. My own personal taste, I’d cut it down to maybe 1.5 cups semi sweet chocolate chips. And keeping them in a 400ºF oven for 10 mins was ok in a regular cookie sheet.

These turned out great! Made them exactly as the recipe called for and…my family loved them! I will definitely make them again :) I was able to make 36 cookies in total.

I’ve never really been big in chocolate chip cookies I’m not the biggest chocolate fan I honestly could not stop eating these Resting the dough for AT least 24 hours is key It seems the longer the better I made some three days later and Oh Boy such goodness I experienced I would give 10 stars if I could

These cookies flattened right out and were a greasy mess. Worst recipe I’ve tried so far

These are really good!

Its now my favorite chocolate chip recipe. I browned my butter and let it cool down before adding it. I also reduced chocolate chips to 1 cup for my own preference.

Amazingly soft and gooey with crisp edges, added some sea salt fudge for extra yum!

came out absolutely amazing!!! be sure to use big chocolate chips for gooey soft chocolately centers.

Awesome! Crispy outside, gooey inside. Just how they should be. I did yield 26 cookies!

not my favorite. too doughy in my opinion.

There ok, I wouldn’t make them again. It make more that 4 serving.

Very Delicious!! Everyone Loves them!!

This recipe was delicious and successful.

awesome 😁 it was soft and gooy

i love it it is perfect

Amazing! No modifications. Baked at 8 minutes at 400. Crispy outside, soft inside.

It was yummy! I made no modifications and it came out really good

It turned out little thicker side but very delicious 😋

Thick cookies. They didn’t spread as much as I would’ve liked

I loved this recipe . It was so good that they were gone in 2 days . My family is always going to the store and getting me more ingreedents to make more.

Best looking cookies I’ve ever made. Chopped ghiradelli instead of chips, semisweet and white chocolate. Grab the cold milk they were so good!!!

My cookies didn't turn exactly as in the photo, but they were very delicious😂😋

Best chocolate chip cookies I’ve ever made! Be careful about burning though, it’s easy to burn

The best and easiest recipe i have ever made. I've made it a couple of times and each time i play with the mix-ins. it always makes at least 14 cookies... 8 would be CRAZY big!

They are good but really sweet

Amazing! Mouthwatering! I wanted to make another batch after I made them! My whole family enjoyed it! We gobbled them after they came out of the oven! They explained the cookies exactly right, " They will melt in your mouth." Definitely 5 star! Thank you for sharing!!

So good!!! Would definitely make again