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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1500Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1500Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol230mg77% |
Sodium1060mg44% |
Potassium570mg16% |
Protein17g33% |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber9g36% |
Sugars118g236% |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)

Kendall C. 5 months ago
400 just seems to high. Bottoms were overdone and tops were undercooked. They somehow tasted bland.

K. Shorty 6 months ago
They were yummy! I followed the recipe and directions, except I used light brown sugar (did a 1:1 substitute because I didn’t have dark brown sugar).
I feel like 2 cups max on the semi sweet chocolate chips are more than enough for this recipe. My own personal taste, I’d cut it down to maybe 1.5 cups semi sweet chocolate chips.
And keeping them in a 400ºF oven for 10 mins was ok in a regular cookie sheet.

Reem Besharat 6 months ago
These turned out great! Made them exactly as the recipe called for and…my family loved them! I will definitely make them again :)
I was able to make 36 cookies in total.

michelle crowdis 7 months ago
I’ve never really been big in chocolate chip cookies I’m not the biggest chocolate fan I honestly could not stop eating these Resting the dough for AT least 24 hours is key It seems the longer the better I made some three days later and Oh Boy such goodness I experienced I would give 10 stars if I could

Diane L 7 months ago
These cookies flattened right out and were a greasy mess. Worst recipe I’ve tried so far

Wilson 7 months ago
Its now my favorite chocolate chip recipe. I browned my butter and let it cool down before adding it. I also reduced chocolate chips to 1 cup for my own preference.

Fredrik Camén 7 months ago
Amazingly soft and gooey with crisp edges, added some sea salt fudge for extra yum!

Estela R. 8 months ago
came out absolutely amazing!!! be sure to use big chocolate chips for gooey soft chocolately centers.

Christopher Pertelesi 8 months ago
Awesome! Crispy outside, gooey inside. Just how they should be. I did yield 26 cookies!

Meredith Hoffman a year ago
I loved this recipe . It was so good that they were gone in 2 days .
My family is always going to the store and getting me more
ingreedents to make more.

Greetings a year ago
Best looking cookies I’ve ever made. Chopped ghiradelli instead of chips, semisweet and white chocolate. Grab the cold milk they were so good!!!

Arya a year ago
Best chocolate chip cookies I’ve ever made! Be careful about burning though, it’s easy to burn

DeVries a year ago
The best and easiest recipe i have ever made. I've made it a couple of times and each time i play with the mix-ins. it always makes at least 14 cookies... 8 would be CRAZY big!

Katerina Jimenez 2 years ago
Amazing! Mouthwatering! I wanted to make another batch after I made them! My whole family enjoyed it! We gobbled them after they came out of the oven! They explained the cookies exactly right, " They will melt in your mouth." Definitely 5 star! Thank you for sharing!!