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The BEST Beef Jerky

GIMME SOME OVEN(12)
John Q Public: "It’s a good start. Get creative with it." Read More
8Ingredients
8Hours
70Calories
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The BEST Beef Jerky

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Ingredients

US|METRIC
22 SERVINGS
  • 2 lb. flank steak (or eye or round or top round steak)
  • 1/2 cup low sodium soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. coarsely ground black pepper
  • 1 tsp. liquid smoke
  • 1 tsp. onion powder
  • 1 tsp. seasoned salt
  • 1/2 tsp. garlic powder
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    John Q Public 3 months ago
    It’s a good start. Get creative with it.
    Reviewer Profile Image
    Granato 7 months ago
    Delicious, ive added my own flare to it a few times after trying the recipe as is.
    Reviewer Profile Image
    Koster a year ago
    I’ve made this a few times. This time I subbed the Worcestershire sauce for teriyaki and threw in a handful of brown sugar. Seasoning salt is pretty vague so I usually use some kind of meat rub blend have in the cupboard. Marinating now, will cook all night. Yum!
    Reviewer Profile Image
    April Kearns a year ago
    Doubled garlic, added 1/2 c water 4.5 pound beef
    Reviewer Profile Image
    BC a year ago
    Perfect! I’ve been looking for a recipe that was peppery, not sweet. This one knocks it out of the park. Sounded so yummy that I ordered a Cuisinart dehydrator. Already made two batches. Thank you!
    Reviewer Profile Image
    Kim S. 2 years ago
    it was excellent, better than any store bought making another batch right now. A double one as a matter of fact.
    Reviewer Profile Image
    Jonathan P. 3 years ago
    i added 2 tsp of Texas Pete dust. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
    Reviewer Profile Image
    Sofía 3 years ago
    EXCELLENT! I will omit the seasoned salt next time because it turned out a little too salty for my liking, but otherwise it’s the perfect jerky. I don’t like sweetened jerky and it’s almost impossible to find an unsweetened version at the supermarket. This recipe alone made my purchase of a dehydrator well worth it. I made my first batch yesterday and am already preparing batch #2!
    Reviewer Profile Image
    Kelly 3 years ago
    loved it and have made it several times.
    Reviewer Profile Image
    Lille 4 years ago
    Amazing just right.....
    Reviewer Profile Image
    Betty 5 years ago
    Amazing recipe didn't modify tasted better the second day!
    Reviewer Profile Image
    Pullar 6 years ago
    one of my favorites so far. now gonna try and tweek it to make it my own! totally gone use this recipe again.

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