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12Ingredients
60Minutes
50Calories
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Description
Fill your home with the smells of Thanksgiving with these oh-so-delicious vegetarian stuffin' muffins! These veggie-packed bites are a crowd-pleaser.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350F.
- Crush and finely chop the garlic.
- Finely dice the onion, celery, apple and mushrooms.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Sylvie R. 7 months ago
Baked these directly in a well oiled muffin pan (walnut oil adds a nice flavor) and they come out with crispy edges and a mellow middle. Everyone requests stuffing muffins.
Dawn M. 4 years ago
Didnt turn out well. Maybe Im a bad chef. Stuck to paper and fell apart. my family wondering why I chose to make these instead if regular stuffing.