Thanksgiving Stuffing Recipe | Yummly
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Thanksgiving Stuffing

SAVORY SWEET LIFE(13)
Ann C.: "this was a hit!! it reminded eveyone of grandmas…" Read More
10Ingredients
65Minutes
190Calories
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Thanksgiving Stuffing

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Ingredients

US|METRIC
8 SERVINGS
  • 4 Tbsp. butter-margarine (to keep it dairy-free)
  • 1 medium onion (chopped)
  • 3 celery stalks (cut crosswise in ¼" slices)
  • 1/2 tsp. kosher salt
  • 1 tsp. ground sage
  • 1 tsp. thyme
  • 10 cups bread cubes (dried unseasoned, found in the bread section at the grocery store)
  • 1 1/2 cups chicken broth
  • 1 egg
  • 1/4 cup fresh parsley (chopped, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat1g
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Ann C. 9 months ago
    this was a hit!! it reminded eveyone of grandmas stuffing
    Reviewer Profile Image
    jeanne 2 years ago
    Good basic stuffing. Next time I will add mushrooms
    Reviewer Profile Image
    Tatiana Mexia 2 years ago
    It was pretty good and simple :).. I definitely have to expirement more... my other half can’t have gluten so finding the right bread is half the challenge
    Reviewer Profile Image
    Yvette Lopez 2 years ago
    It was ok. I may make changes but this was ok.
    Reviewer Profile Image
    Dee 2 years ago
    Can I stuff chicken breast with this recipe
    Reviewer Profile Image
    Nina Koroma 3 years ago
    Very delicious , I added a little more broth since I like mine very moist
    Reviewer Profile Image
    James 4 years ago
    Excellent, used a tablespoon of fresh thyme and sage.
    Reviewer Profile Image
    Sarah S. 4 years ago
    Perfect as it is! You can easily dry bread slices at home if you can’t find bread cubes at the grocery stores.
    Reviewer Profile Image
    Katrina S. 4 years ago
    It turned out tasty! Instead of just adding the thyme and sage, I added poultry seasoning for some extra flavor. Also, I only had a carton of egg whites, so I added that in replace of the whole egg. Not sure if that made much of a difference though. I would definitely keep this recipe around for next Thanksgiving!
    Reviewer Profile Image
    Sonya 4 years ago
    I made this and it came out lovely. However, I did NOT add the egg. I just felt that the chicken broth would bind the stuffing and hold it. And it did. No egg necessary. Simply add a bit more broth.
    Reviewer Profile Image
    Chris Taylor 4 years ago
    always turns out great
    Reviewer Profile Image
    Jones 5 years ago
    Very bland and dry. I added significantly more broth and it was still very dry and underwhelming.
    Reviewer Profile Image
    Melody Schultz 6 years ago
    Flavor was good! Used 32 ounces of chicken broth instead of 1 1/2 cups. Probably could of used a little more. I like my stuffing moist!

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