this was a hit!! it reminded eveyone of grandmas stuffing

Good basic stuffing. Next time I will add mushrooms

It was pretty good and simple :).. I definitely have to expirement more... my other half can’t have gluten so finding the right bread is half the challenge

It was ok. I may make changes but this was ok.

Can I stuff chicken breast with this recipe

Very delicious , I added a little more broth since I like mine very moist

Excellent, used a tablespoon of fresh thyme and sage.

Perfect as it is! You can easily dry bread slices at home if you can’t find bread cubes at the grocery stores.

It turned out tasty! Instead of just adding the thyme and sage, I added poultry seasoning for some extra flavor. Also, I only had a carton of egg whites, so I added that in replace of the whole egg. Not sure if that made much of a difference though. I would definitely keep this recipe around for next Thanksgiving!

I made this and it came out lovely. However, I did NOT add the egg. I just felt that the chicken broth would bind the stuffing and hold it. And it did. No egg necessary. Simply add a bit more broth.

always turns out great

Very bland and dry. I added significantly more broth and it was still very dry and underwhelming.

Flavor was good! Used 32 ounces of chicken broth instead of 1 1/2 cups. Probably could of used a little more. I like my stuffing moist!