Thanksgiving Slaw Recipe | Yummly
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Thanksgiving Slaw

THE KITCHN(8)
Joy Crahen: "Delicious! My husband who doesn’t like slaw even…" Read More
12Ingredients
25Minutes
190Calories
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Thanksgiving Slaw

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Ingredients

US|METRIC
8 SERVINGS
  • 1/3 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. maple syrup
  • 4 tsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/2 red onion (medium, finely chopped)
  • 1 head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage)
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries
  • 3/4 cup Italian parsley leaves (fresh, coarsely chopped)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Joy Crahen 8 months ago
    Delicious! My husband who doesn’t like slaw even liked it!
    Reviewer Profile Image
    Summer B. 9 months ago
    Wonderful! It was a hit!
    Reviewer Profile Image
    Jim 2 years ago
    Very nice slaw. Fresh, light and delicious. Thanks for Recipe.
    Reviewer Profile Image
    Guiseppe Hammer 2 years ago
    Excellent crunch, blend with cranberries, almonds, cabbage with a little bite very nice side dish to cut the fat from richer meat dishes over the holidays. Easy to make and very colorful!
    Reviewer Profile Image
    Amiee and Lauren 2 years ago
    This salad has an amazing taste!! Absolutely will make this again and again!!
    Reviewer Profile Image
    julia j 3 years ago
    Better than expected my guests asked for the leftovers and after that ran out, the recipe
    Reviewer Profile Image
    Shaylah F. 3 years ago
    This was a hit and very tasty
    Reviewer Profile Image
    Leisy C. 4 years ago
    Great! This is the second time I make it

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