Thanksgiving Salad with Roasted Butternut Squash and Orange Cinnamon Vinaigrette Recipe | Yummly
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Thanksgiving Salad with Roasted Butternut Squash and Orange Cinnamon Vinaigrette

KIM'S CRAVINGS
12Ingredients
40Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 20 oz. butternut squash (cubed, about 4 cups)
  • sea salt
  • cinnamon
  • 3 heads romaine (+ spring mix salad for added color)
  • pomegranate seeds
  • sliced almonds (or chopped pecans)
  • crumbled cheese (Gorgonzola, leave off for vegan)
  • 1/2 cup orange juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. maple syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
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