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Thanksgiving Cranberry Sauce

THE PIONEER WOMAN(37)
Angela Bennett: "It’s on repeat year after year. So good!" Read More
5Ingredients
35Minutes
140Calories
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Thanksgiving Cranberry Sauce

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Ingredients

US|METRIC
6 SERVINGS
  • 12 oz. fresh cranberries (weight)
  • 3/4 cup granulated sugar
  • 1 Tbsp. orange zest (Loosely Packed)
  • 1/2 cup orange juice (Freshly Squeezed)
  • 1 stick cinnamon
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium100mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Angela Bennett 8 months ago
    It’s on repeat year after year. So good!
    Reviewer Profile Image
    Cindy Morris 8 months ago
    Excellent Loved it just as recipe states
    Reviewer Profile Image
    Letica Cruz 9 months ago
    Fantastic! I use this recipe every year. I make two batches. One following the recipe exactly and the second I add Serrano peppers . We like spicy, it’s great with turkey and ham too !
    Reviewer Profile Image
    Tay Pedersen 2 years ago
    i added some dried cranberries as well and it came out amazing!
    Reviewer Profile Image
    Blanc Vieras 2 years ago
    I substituted maple syrup in the place of sugar and it was delicious! Rave reviews from everyone at the table.
    Reviewer Profile Image
    Amanda Owens 2 years ago
    New family favorite. So very good. Leftovers are excellent on chicken or pork chops too
    Reviewer Profile Image
    Ford 2 years ago
    Delicious! Easy! Double the recipe if you are serving more than 4 people because this is amazing.
    Reviewer Profile Image
    Dalaina 2 years ago
    This was fantastic! A new staple for Thanksgiving. bye-bye canned cranberry jelly. Hubby approved 😊
    Reviewer Profile Image
    Linda. B. 2 years ago
    Beautiful color and consistency. So easy, and has a depth of flavor. Made it two days before 🦃
    Reviewer Profile Image
    Dyane 2 years ago
    It is perfection! Absolutely DELISH !
    Reviewer Profile Image
    Heather Davignon 3 years ago
    Most amazing recipe! Yummmm!
    Reviewer Profile Image
    Will Braddy 3 years ago
    I loved the recipe, I doubled everything to make enough, but I would recommend using store-bought orange juice and very little zest; it just makes it too orangy for me. Also, if you want it to be a jelly like the canned kind, cook it longer until it gets about that color and it’s no longer a liquid. Then put it in a bowl to cool and it will gel up.
    Reviewer Profile Image
    Kathy Rohlman 3 years ago
    My go to for Thanksgiving!
    Reviewer Profile Image
    Amy G. 3 years ago
    Delicious! I would make it again and it made the house smell great!
    Reviewer Profile Image
    J.P. Schultz 3 years ago
    This recipe is good. Double recipe size and turned out awesome. Surely will be a hit tomorrow😉
    Reviewer Profile Image
    Todd Reed 3 years ago
    Simple and easy. Great way to start Thanksgiving dinner: Made a day before and ready to go. 🙂
    Reviewer Profile Image
    Candy Hafler 3 years ago
    Delicious! I added 1/2 tsp vanilla to the mix. I will definitely make this again.
    Reviewer Profile Image
    Jennifer S. 3 years ago
    So perfect & super quick
    Reviewer Profile Image
    Karen B. 4 years ago
    My husbands favorite cranberry sauce so far. Making it again
    Reviewer Profile Image
    Jessica Hays 4 years ago
    This flavor combination was so. good. Quick and easy to make but I would advise removing from the sauce pan ASAP once you've finished cooking because I let mine sit too long and was very difficult to clean afterwards. Even so, the flavor was totally worth it and I'll definitely make this again.
    Reviewer Profile Image
    Sandy Pineiro 4 years ago
    Wonderful! I never liked the cranberry sauce in the can, but this was delicious. Will definitely make again for Christmas.
    Reviewer Profile Image
    Megan Wentz 4 years ago
    Made this for the second year in a row at Thanksgiving dinner. It was a hit!
    Reviewer Profile Image
    Kristen H. 4 years ago
    This is my favorite cranberry sauce recipe! Quick and easy to make. I like to thin the leftovers with some water and serve over pancakes.
    Reviewer Profile Image
    rballin64 . 4 years ago
    Simple recipe. Very tasty!
    Reviewer Profile Image
    Ellen B. 4 years ago
    Recipe was easy to follow. Cranberry sauce turn out very good.
    Reviewer Profile Image
    Danielle H. 4 years ago
    Delicious! Not too tangy, not too sweet.
    Reviewer Profile Image
    Paige Hale 4 years ago
    This is delicious! I tried to cut back on the sugar, but ended up adding most of it to cut the tartness of the cranberries. I’ll add a little les orange peel next time
    Reviewer Profile Image
    Sarah S. 4 years ago
    So easy to make and delicious! Personally I love the taste of orange juice in the sauce, but it is quite strong. I would recommend reducing the amount of orange juice if you’re not a fan of sweet & sour taste. Another thing: I wish I cooked mine for a shorter time, because it’s very smooth without having any chunks in it. It looks very much like a store-bought jam.
    Reviewer Profile Image
    Erin Z. 4 years ago
    Still pretty tart, I added more sugar and cinnamon and tasted great!
    Reviewer Profile Image
    Gracie 4 years ago
    This recipe was good, but I thought the orange was a bit overpowering. I would definitely still use this recipe but I would just use less orange.

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