Thanksgiving Breakfast Cups Recipe | Yummly
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Thanksgiving Breakfast Cups

THE LEAF.COM
6Ingredients
50Minutes
80Calories
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Thanksgiving Breakfast Cups

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Ingredients

US|METRIC
6 SERVINGS
  • 2 oz. turkey (diced)
  • 3 large eggs
  • 1 Tbsp. nonfat milk
  • 1 1/2 cups potato (leftover, white or sweet, mashed or roasted)
  • pepper (to taste)
  • 0cooking spray (calorie)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol110mg37%
    Sodium45mg2%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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