Thai-Style Garlic Chicken Recipe | Yummly
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Thai-Style Garlic Chicken

Haz: "It came out very good. Will make it again." Read More
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  • 500 grams chicken tenderloins (or chicken breasts or thigh fillets, trimmed & cut into 2cm pieces)
  • 4 garlic cloves (peeled & grated)
  • 1/4 cup firmly packed brown sugar
  • 1 lime (or lemon)
  • 1 tablespoon black pepper (freshly grinded)
  • 1 teaspoon salt
  • 1 handful coriander leaves (fresh, roughly chopped)
  • 1 cucumber (halved & sliced)
  • 1 chilli (bird’s eye, finely sliced)
  • coriander leaves
  • steamed rice
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    Haz 5 months ago
    It came out very good. Will make it again.
    Asad Franklin 5 months ago
    Very good well worth the work easy and fast I.
    Emily Chards 6 months ago
    Easy and tasty dinner.
    Pamela Weaver 2 years ago
    awesome spicy dish and easy to prep will make again
    Sara 2 years ago
    Simple ingredients and very tasty. Didn’t have much marinade left for the glaze so maybe next time double the lemon juice
    graham 2 years ago
    i kinda messed it up because i was trying to make a smaller portion but still tastes really good gonna have to try it again and follow the directions better
    Abby 2 years ago
    Really easy to make! And easy to swap veggies based on what’s in season. Yum!
    amazing and easy! would def make it again
    Richard Woods 2 years ago
    Excellent meal!! Kids thought it was a little spicy but they ate every scoop!
    Nicole 2 years ago
    Yum yum Will definitely be making this again!
    Summer S. 2 years ago
    I’m experienced at cooking but this burned SO easily it was insane. The flavor was not good either. What a mess
    Jim VP 2 years ago
    Tasty and easy to make. Pair it with some Thai noodles for a tasty meal.
    Kathleen Joyner 2 years ago
    Very tasty and easy to make. Definitely would make it again.
    Rachel Smith 2 years ago
    Delish. Served with a side of stir fried veggies.
    Michele 3 years ago
    Tasty and easy to make! Substituted cayenne pepper for the chilies.
    April 3 years ago
    This was so good! I didn't have a lot of reserve marinade so I did add more juice and sugar to the bowl before making the glaze but I made no other changes. I'm going to try this with tofu
    Luigi Coradduzza 3 years ago
    OK I added lot more chilies, a splash of fish sauce, and basil leaves with the suggested coriander to this recipe. But it turned up as the most authentic Thai taste I've ever cooked!
    Lana 3 years ago
    Yum! Would make again
    meghan gibson 3 years ago
    too sweet would make it more spicy next time
    The flavors balanced out evenly. The combination of sweet, to spicy, to salty was just right
    Nk A. 3 years ago
    It was delicious! My family really enjoyed it!
    David Nicholson 3 years ago
    Needed more sauce so I added a bit of fish sauce and oyster sauce as well as a splash of chicken broth sauce was great
    B Y. 4 years ago
    Recipe was great! Thank you! Wish I had marinaded the chicken a little longer (didn't have the full hour) Used maple syrup (2Tbs) in place of the brown sugar (personal preference). Added a bunch of Chinese green beans for more vegetables.
    Rowley 4 years ago
    Love this recipe!!!!! Even the kids eat it. I make it a couple times a month. I use various not-so-spicy chilis, depending on what I can find and cut down on the black pepper as my family is a bit spice wimpy. Otherwise, I stick to the recipe provided.
    Hey Dude! 5 years ago
    A tasty quick recipe - I used quorn rather than chicken and it worked well. It added some crunchy veg too - but that's personal choice. I'm looking forward to playing around with some additional ingredients!
    kate b. 5 years ago
    I marinated it for 24 hours as plans changed. But still amazing! I also didn't add the rice which was a personal preference.