Thai Red Curry Ramen Noodle Bowls Recipe | Yummly
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Thai Red Curry Ramen Noodle Bowls

Anita: "Not quite the flavor profile I was looking for. I…" Read More
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Thai Red Curry Ramen Noodle Bowls

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  • 1 pkg. ramen noodles (I like Lotus Foods, R Brown Rice & Millet Ramen Noodles; I package includes four ramen noodle bricks)
  • 2 Tbsp. sesame oil
  • 10 shiitake mushrooms (washed, dried and sliced thin)
  • 1 inch fresh ginger (minced or grated)
  • 2 garlic cloves (peeled and crushed)
  • 1/4 cup red curry paste (I like Thai Kitchen's, R vegan thai red curry paste)
  • 1 qt. low sodium vegetable broth (I use Pacific Food's, R)
  • 2 Tbsp. peanut butter (just peanuts, peanut butter is best)
  • 2 Tbsp. soy sauce (or use tamari if gluten free)
  • 14 oz. full fat coconut milk (I use Thai Kitchen's, R coconut milk)
  • 1 red bell pepper (washed and sliced into bite-sized pieces)
  • 3 bunches broccolini (washed and trimmed)
  • 2 limes (fresh, sliced into wedges; optional as garnishment, but highly recommended!)
  • 2 scallions (thinly sliced, as optional garnishment)
  • Sriracha (optional, as additional spice)
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    Reviewer Profile Image
    Anita 3 months ago
    Not quite the flavor profile I was looking for. I added fish sauce and more lime juice. That helped.
    Reviewer Profile Image
    Jennifer Kipnis 4 months ago
    Amazing great reecipe
    Reviewer Profile Image
    Kim Evans a year ago
    I made it exactly as per the recipe and am very pleased with the results. Its hearty, warming and nutritious. Beautifully colourful. Im sure you could use any mushrooms.
    Reviewer Profile Image
    Miss Erda 2 years ago
    Quite spicy and delicious!
    Reviewer Profile Image
    Sharafi 2 years ago
    Truly delicious, thanks for this wonderful recipe! Will definitely make it again.
    Reviewer Profile Image
    Chantal Dubois 2 years ago
    Nice soup, added chicken filet and fishsauce
    Reviewer Profile Image
    Shraddha Singh 2 years ago
    Wonderful recipe and easy to cook. Everyone loved it ☺️