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17Ingredients
45Minutes
450Calories
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Description
With only 15 minutes of active cooking time, this bold and spicy dish is an easy way to liven up your weeknight dinner menu. Recipe by Brittany Conerly.
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Add olive oil, garlic, and ginger to a skillet over medium-heat. Sauté for 3-4 minutes until aromatic.
- Add beef and cook for 5-6 minutes until lightly browned. Add in the red curry paste, serrano chili, and basil. Cook for 3-4 minutes.
- Pour in beef broth and coconut milk and give it a stir. Bring to a simmer, then add the kosher salt, red and yellow bell peppers, brown sugar, and lime juice. Cover and cook for 15-20 minutes over low heat, until the beef is tender.
- Taste for seasoning, adding salt or additional lime juice as needed, and serve with toasted cashews and fresh torn mint and basil.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Bo Bearden a year ago
Very easy to make without much of a mess . You just need a cutting board and a single pan. Delicious and spicy
Laurie Dieball 2 years ago
This recipe was ok but not fantastic not spicy. The recipe makes a lot of sauce - I served it over rice. Not sure I’ll make it on regular basis.
Nasser S. 3 years ago
Turned out average, the sauce was a little thin. Red curry not as good as yellow or red. My option, will not make again.
Amy F. 3 years ago
It was just Ok. Needed more sauce for sure. Will double it next time and probably use chicken as the beef was a little tough.
Robyn V. 3 years ago
We live in Texas. My husband says the spicier the better. Usually that is cajun or mexican. He loved this and I added extra serrano so it would be hot! 5 🌟🌟🌟🌟🌟
Paul 3 years ago
This was my first time making a Thai dish. The red curry flavor was much better than I thought it would be. Just be sure to have everything ready to go before starting this dish. Great flavor. Had to let mine simmer a little longer due to me using beef for stewing out of the package. I’ll cut them smaller next time. Was looking for a little thicker sauce, had to add some thickening to it
Paige Spencer 4 years ago
Needed more sauce and a little less spice will be adding a more sweet coconut milk next time and double the beef broth.
Barry 4 years ago
Great! Couldn’t find curry paste so I used bottle of red curry sauce. Everyone loved it served over brown rice