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Christine McQuade: "Love, love, love it! Added a few more veggies to…" Read More
15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Christine McQuade a year ago
Love, love, love it! Added a few more veggies to the mix, ie: red & green pepper, bean sprouts, zucchini, shredded carrots & some edamame and finished it off with lime juice but other than that stuck to the rest of the recipe. Very well balanced flavor profile!
Corrine Atkinson 2 years ago
I am making it now and realized it has frozen peas in the ingredients but doesn’t tell you when to add in the actual recipe. Smells good so far haven’t tasted it yet gave it a three for not telling me when to add the peas
BrilliantHomeCook 2 years ago
Great recipe! I added a few additional veggies because I didn’t have frozen peas.